Hot-candied lemon-oat cake and preparation method thereof
A technology of oatmeal and lemon, which is applied in the field of nutritional cakes, can solve the problems of not being able to supply as usual all year round, single taste, and single ingredients, and achieve the effects of improving immunity, unique flavor, and rich nutrition
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[0017] A kind of candied lemon oatmeal cake, which is made from the following raw materials by weight (jin):
[0018] Lemon 60, Oat 40, Green Tea Powder 10, Cucumber Powder 8, Eucommia 6, Rehmannia glutinosa 3, Stevia Leaf 7, Citron 1, Aster 3, Cyclocarya Leaf 2, White Green Leaf 1, Campanulaceae 2, coconut milk and nectar ;
[0019] The nectar is made of raw materials in the following weight ratio: sweet-scented osmanthus: mint leaves: honey=2:1:9.
[0020] A method for preparing shredded lemon oatmeal, comprising the following steps:
[0021] (1) Wash fresh osmanthus fragrans and mint leaves, blanch them with boiling water for 10 seconds, freeze-dry them immediately, crush them, pass through a 100-mesh sieve, and mix the obtained flower leaf powder with honey evenly to obtain nectar;
[0022] (2) Peel the fresh lemons and refrigerate at 3°C, sort and wash the oats, dry them in the sun, soak them in coconut milk, filter them out after 5 hours, puff them, grind them into pow...
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