Beautifying yellow serofluid vinegar beverage and preparing method thereof
A technology for yellow syrup water and vinegar beverage, which is applied in the field of food processing, can solve problems such as environmental pollution and waste of resources, and achieve the effects of solving pollution, enriching nutrition and better clarifying effect.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0015] A kind of beauty-enhancing yellow jelly water vinegar drink, made from the following raw materials in parts by weight (kg):
[0016] Yellow pulp water 500, bald beard 0.7, stevia leaf 1, kudzu root 1.2, overlord flower 0.7, coconut milk 30, seaweed powder 20, red bean 28, blood glutinous rice 25, soybean milk 35, white sugar, diatomaceous earth, activated carbon, Appropriate amount of yeast, appropriate amount of acetic acid bacteria, appropriate amount of ursolic acid.
[0017] The preparation method of described a kind of nourishing yellow jelly water vinegar drink, comprises the following steps:
[0018] (1) Add appropriate amount of acetic acid to adjust the pH value of the yellow pulp water to 5.5, prepare diatomaceous earth in an amount of 10g / L and activated carbon in an amount of 12g / L, and divide them into three parts and pour one part into the yellow pulp water every 10 minutes. Finally, let it stand for 30 minutes, and filter to obtain the original clear liq...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com