Black rice tea

Abstract

The invention provides black rice tea. The black rice tea is prepared from the following raw materials in percentage by weight: 85% of black rice, 5% of sweet osmanthus and 10% of black sesame. The black rice tea disclosed by the invention contains rich nutrient elements such as selenium, anthocyanin, zinc, flavone and vitamin B group, can effectively improve the sleep of the human body, prevent the formation of chloasma and wrinkles, moisten the skin and nourish the face, can effectively improve the appetite of children and pregnant women, help the digestion of the children and improve the quality of breast milk, and is good in efficacy. The black rice tea disclosed by the invention is prepared from organic black rice in a place of origin, is wide in raw material source, low in cost and convenient for large-scale popularization and production, and can promote local economy.

Description

technical field [0001] The invention belongs to the technical field of black rice tea, in particular to a kind of black rice tea. Background technique [0002] Black rice is a kind of rice that is used both for medicine and food, and belongs to the glutinous rice category. Black rice is a class characteristic variety that is formed through long-term cultivation by the grass rice. There are two types of grain types: indica and japonica, and grain quality is divided into two types: waxy and non-waxy. Brown rice is black or dark brown. Black rice is black in appearance and rich in nutrition. It has the reputation of "black pearl" and "king of rice in the world". There is production in many places in my country, and representative ones include Shaanxi black rice, Guizhou black glutinous rice, and Hunan black rice. Wherein among the numerous edible ways of black rice, adopt the mode of making tea with black rice to be widely liked by people. [0003] However, the existing bl...

AI Technical Summary

Problems solved by technology

[0003] However, the existing black rice tea has a single component, and most of them can only realize health preservation through the effect of the black rice itself, so that the conditioning effect of the black rice is limited, and the efficacy is relatively poor, and the raw materials of the existing black rice tea need to be imported from other places during production , the sources of raw materials are relatively limited, making the production cost of black rice tea relatively high, and it is not convenient for large-scale production and promotion