Salt-flavored green soy bean processing technology and cleaning equipment

Abstract

The invention relates to a salt-flavored green soy bean processing technology and cleaning equipment, and solves the defects that salt-flavored green soy beans lose the protection of pods and the salt-flavored green soy beans are difficult to store for a long time due to the fact that two tips of the pods are sheared off in the process of preparing the green soy beans into the salt-flavored greensoy beans. The processing technology comprises the steps of S1, performing raw material primary selection, wherein green soy beans are conveyed by a conveying belt to be preliminarily screened througha vibrating screen; S2, performing cleaning: cleaning the primarily selected green soy beans to remove soil; S3, performing cooking and de-enzyme processing: conveying the cleaned green soy beans into a cooking pot, adding salt water, and performing cooking at the cooking temperature of 98-100 DEG C for 55-60 seconds; S4, performing cooling and soaking: conveying the cooked green soy beans into acooling pool for cooling; S5, performing secondary screening: draining the cooled and soaked green soy bean materials and sorting the green soy bean materials through a color sorter; and S6, performing quick-freezing and packaging: quickly freezing the secondarily screened green soy beans, and then performing vacuum-pumping and packaging so as to obtain the quick-frozen salt-flavored green soy beans. The method has the effect of prolonging the storage time of the salted green soy beans.

Description

technical field [0001] The application relates to the field of food preparation, in particular to a processing technology and cleaning equipment for salted edamame. Background technique [0002] Edamame, also known as vegetable soybean, is a vegetable soybean that is specially eaten fresh and tender pods in soybean crops. Edamame is fresh soybean with pods. Edamame contains more comprehensive and rich nutrients. [0003] In the related art, such as the Chinese patent application number 201210202135.7, it discloses a processing technology of salted edamame, which includes washing the fresh edamame, cutting off the two tips of the pods and cooking procedures. When cooking, 100 parts by weight of Add 0.1-1 weight of asparagus root to the edamame. [0004] In view of the above-mentioned related technologies, the inventor believes that there is a defect that the two tips of the pods of the edamame are cut off during the process of making the edamame in salt water, so that the ed...

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned related technologies, the inventor believes that there is a defect that the two tips of the pods are cut off in the process of making edamame in salt water, so that the edamame loses the protection of the pods, making it difficult to preserve the edamame in salt water for a long time

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