Fresh rhizoma drynariae processing method
A drynaria and fresh processing technology, which is applied in the direction of medical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of loss of drynaria nutrients and medicinal properties, reduce the processing efficiency of drynariae, and pretreatment Long time and other problems, to achieve the effect of shortening the finishing time, saving the finishing time, and convenient operation
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Embodiment 1
[0016] A processing method for Rhizoma Rhizoma Rhizoma Rhizoma while it is fresh, comprising the following steps:
[0017] 1) Harvest: Harvest fresh drynaria before April 30 every year;
[0018] 2) Pretreatment: After harvesting fresh drynaria rhizomes, wash off the soil and other impurities on the surface, and remove the rotten and dried rhizomes for later use;
[0019] 3) Fixing: within 48 hours after the pretreatment operation, drynaria drynaria is microwaved. The process parameters of microwave fixing are as follows: the temperature of microwave fixing is 60°C, and the time of microwave fixing is 60s;
[0020] 4) Drying: use an oven to dry drynaria rhizome after the enzymatic treatment, the temperature during drying is 60°C, and dry until the moisture content of drynaria is less than 13%;
[0021] 5) Packaged finished product: After the dry drynaria is cooled, put it into a packaging bag and vacuum seal it to obtain the product.
Embodiment 2
[0023] A processing method for Rhizoma Rhizoma Rhizoma Rhizoma while it is fresh, comprising the following steps:
[0024] 1) Harvest: Harvest fresh drynaria before April 30 every year;
[0025] 2) Pretreatment: After harvesting fresh drynaria rhizomes, wash off the soil and other impurities on the surface, and remove the rotten and dried rhizomes for later use;
[0026] 3) Deenzyming: within 48 hours after the pretreatment operation, drynaria drynaria is subjected to microwave deenzyming. The process parameters of microwave deenzyming are as follows: the temperature of microwave deenzyming is 45°C, and the time of microwave deenzyming is 90s;
[0027] 4) Drying: use an oven to dry drynaria rhizome after the enzymatic treatment, the temperature during drying is 45°C, and dry until the moisture content of drynaria is less than 13%;
[0028] 5) Packaged finished product: After the dry drynaria is cooled, put it into a packaging bag and vacuum seal it to obtain the product.
Embodiment 3
[0030] A processing method for Rhizoma Rhizoma Rhizoma Rhizoma while it is fresh, comprising the following steps:
[0031] 1) Harvest: Harvest fresh drynaria before April 30 every year;
[0032] 2) Pretreatment: After harvesting fresh drynaria rhizomes, wash off the soil and other impurities on the surface, and remove the rotten and dried rhizomes for later use;
[0033] 3) Finishing: within 48 hours after the pretreatment operation, microwave drynaria is performed on drynaria. The process parameters of microwave cleaning are as follows: the temperature of microwave cleaning is 65°C, and the time of microwave cleaning is 30s;
[0034] 4) Drying: use an oven to dry drynaria rhizome after the enzymatic treatment, the temperature during drying is 65°C, and dry until the moisture content of drynaria is less than 13%;
[0035] 5) Packaged finished product: After the dry drynaria is cooled, put it into a packaging bag and vacuum seal it to obtain the product.
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