Food safety classification method and device, computer equipment and storage medium

A food safety and classification method technology, which is applied in the field of food safety management, can solve problems such as the complexity of food classification methods, and achieve the effect of increasing the inspection rate and reducing complexity

Pending Publication Date: 2020-12-08
SHENZHEN CUSTOMS ANIMAL & PLANT INSPECTION & QUARANTINE TECH CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The embodiment of the present invention provides a food safety classification method, aiming to solve the problem of complex classification of existing food classification methods

Method used

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  • Food safety classification method and device, computer equipment and storage medium
  • Food safety classification method and device, computer equipment and storage medium
  • Food safety classification method and device, computer equipment and storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In some alternative embodiments, see figure 1 , figure 1 It is a specific flowchart of an embodiment of the food safety classification method of this application.

[0025] Such as figure 1 As shown, the embodiment of the present application provides a food safety classification method, including:

[0026] S1100. Obtain information on the item list to be inspected, wherein the item list information includes food customs code and quality item information of at least one food to be inspected;

[0027] During implementation, entry-exit inspection and quarantine is required for articles or commodities to enter and exit the customs. and other matters, etc., and provide official inspection certificates, private inspection notarization and all activities completed by the appraisal. The customs uses HS codes to code and classify the customs declaration items to generate a customs declaration list. Taking food items entering and leaving the customs for entry-exit inspection a...

Embodiment 2

[0073] In some alternative embodiments, see figure 2 , figure 2 It is a schematic flow chart of setting food hazard levels in an embodiment of the present application.

[0074] Such as figure 2 As shown, after the step of integrating and editing the food code of at least one food to be inspected and the corresponding target code to generate the food hazard control data table, it also includes:

[0075] S1400. For each food to be inspected, search the hazard level information corresponding to the target code of the food to be inspected in the preset hazard comparison data table;

[0076] S1500. Set the food hazard level corresponding to the food to be inspected in the food hazard control data table according to the hazard level information.

[0077] During implementation, the hazard comparison data table is a pre-set hazard information table, and the hazard comparison data table includes the mapping relationship between the target code and the hazard level, and the system...

Embodiment 3

[0079] In some alternative embodiments, see image 3 , image 3 It is a schematic flowchart of setting processing items according to the hazard level according to an embodiment of the present application.

[0080] Such as image 3 As shown, after the step of setting the food hazard level corresponding to the food to be inspected in the food hazard control data table according to the hazard level information, it also includes:

[0081] S1600. Obtain the food category of the target food to be inspected whose food hazard level exceeds the preset level threshold;

[0082] S1700. Determine the hazardous food handling items of the target food to be inspected according to the food hazard level and food category of the target food to be inspected.

[0083] The food category is a self-defined food classification category. During implementation, as shown in Table 1, the system stores the mapping relationship between the HS code and the food category. According to the HS code of the f...

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PUM

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Abstract

The invention is suitable for the technical field of food safety management, and provides a food safety classification method and device, computer equipment and a storage medium, and the method comprises the steps: obtaining to-be-inspected article list information which comprises the food customs code and quality item information of at least one kind of to-be-inspected food; according to a presetcustom code conversion rule, carrying out code conversion on the food custom code and the quality item information to generate a target code corresponding to the to-be-inspected food; and integratingand editing the food code of the at least one kind of to-be-inspected food and the corresponding target code to generate a food hazard management and control data table. According to the embodiment of the invention, the HS code used by the customs is converted into the self-defined food classification code, so that the complexity of the food classification code can be reduced, the quality items of the food can be accurately positioned, a basis is provided for the customs and quarantine inspection departments to judge food application policies, and the inspection efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of food safety management, and in particular relates to a food safety classification method, device, computer equipment and storage medium. Background technique [0002] With the improvement of living standards, people pay more and more attention to dietary health issues, and food safety is directly related to the health and life safety of the masses, and is a major basic livelihood issue, especially in recent years. Food safety incidents such as shrimp and genetically modified oil occur frequently, directly affecting people's lives. Food safety risk identification is a prerequisite for food safety management. For example, when food passes through the customs, it needs to submit an inspection declaration to the customs to complete the entry and screening of food information. The HS catalog is an international general classification system for import and export commodities. HS The catalog systematically clas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06K9/62G06N3/04G06N3/08G06Q50/26
CPCG06Q50/26G06N3/08G06N3/047G06N3/045G06F18/2431
Inventor 李和平周华亮张荣荣朱崧琪胡运发董夫银
Owner SHENZHEN CUSTOMS ANIMAL & PLANT INSPECTION & QUARANTINE TECH CENT
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