Male perfume and preparation method thereof

A men's and perfume technology, which is applied in the field of perfume processing, can solve the problems of simple perfume equipment, difficulty in fully entering the finished product, and inability to separate out chemical substances, so as to achieve the effect of unique fragrance, convenient use and cleaning, and long-lasting fragrance
CN112057384AInactive Publication Date: 2020-12-11南京绿瞬电子科技有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
南京绿瞬电子科技有限公司
Publication Date
2020-12-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention relates to the technical field of perfume processing and particularly to male perfume and a preparation method thereof. The preparation method of the male perfume comprises the following steps: washing thuja plicata, shorea and sandalwood, drying the washed materials, crushing the dried materials into blocks, adding the material blocks into diethyl ether, heating the materialblocks for 3-4 h at a temperature of 60-70 DEG C, then adding anhydrous sodium sulfate, conducting heating for 5-6 h at a temperature of 60-70 DEG C, conducting drying and grinding the materials intomixed powder. The male perfume is unique in fragrance, good in durability and high in yield.
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Description

technical field

[0001] The invention relates to the technical field of perfume processing, in particular to a men's perfume and a preparation method thereof. Background technique

[0002] In business etiquette, perfume has become a kind of identity certification for men, and has become a best-selling product in the men's consumer market. Men's perfumes on the market are obtained by adding alcohol directly to spices and aging them. It can separate out the water-soluble volatile components in the perfume, but cannot fully separate out other chemical substances with unique fragrance in the perfume, and the existing equipment for preparing perfume is simple, and cannot fully preserve the ingredients of the perfume. The chemical substances contained in spices are easy to volatilize during processing, and it is difficult to make them fully enter the finished product. Therefore, the prior art needs further improvement. Contents of the invention

[0003] The object of the present...

Claims

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