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Soybean drying device with automatic collection function for soybean processing

An automatic collection and drying device technology, which is applied to lighting and heating equipment, dryers for static materials, dryers, etc., can solve the problems of inconvenient soy sauce and affecting the processing efficiency of soya bean, and achieve the effect of facilitating collection and improving drying efficiency

Active Publication Date: 2022-02-01
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, drying is an important step, and it needs to be dried naturally, so the taste is more pure. At present, most of them are spread and collected manually, which is inconvenient for automatic collection of tempeh, which affects the processing efficiency of tempeh

Method used

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  • Soybean drying device with automatic collection function for soybean processing
  • Soybean drying device with automatic collection function for soybean processing
  • Soybean drying device with automatic collection function for soybean processing

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. The specific embodiments described here are only used to explain the present invention, not to limit the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0026] The present invention provides such Figure 1-5 The shown soybean drying device with automatic collection function for soybean processing is mainly composed of base 1, drying plate 3, first scraper 16, second scraper 18, transmission mechanism, connecting rod positioning assembly 22 and other components.

[0027] Sel...

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PUM

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Abstract

The invention discloses a soybean drying device with an automatic collection function for fermented soy bean processing, which belongs to the technical field of food processing equipment and includes a base, a drying board, a first scraper and a second scraper, and a support is welded at one end of the top of the base The upper ends of the two sets of supporting rods are hinged with a drying plate through a hinge seat, a first screw is provided at the bottom of one end of the drying plate, and a straight thread sleeve is threadedly connected to the lower end of the first screw, and the straight thread The lower end of the sleeve is rotatably mounted on the top of the base through the rotating shaft sleeve, and a transmission mechanism is arranged outside the rotating shaft sleeve. In the present invention, the drying board is installed on the base through the hinge seat, the first screw rod, and the support rod. When collecting soybeans, the first screw rod can be contracted by rotating the straight-threaded sleeve, so that the drying board can be tilted, so that the soybeans can be concentrated to the outlet. The feed port realizes the purpose of automatically collecting soybeans and improves the drying efficiency of soybeans.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a soybean drying device with an automatic collection function for processing fermented soybeans. Background technique [0002] Tempeh uses black soybeans or soybeans as the main raw material, and utilizes the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, methods such as adding salt, adding wine, and drying are used to inhibit the activity of the enzyme and delay the fermentation process. become. There are many kinds of soybean meal, which can be divided into black soybean meal and yellow soybean meal according to processing raw materials, and can be divided into salty soybean meal, light soybean meal, dry soybean meal and water soybean meal according to taste. [0003] The processing steps of tempeh are as follows: black beans→screening→washing→soaking→draining→cooking→cooling→inocu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F26B9/10F26B25/00F26B25/02F26B25/04F26B25/18A23L11/50
CPCF26B9/10F26B25/18F26B25/04F26B25/002F26B25/02
Inventor 张苍萍李伟
Owner NANJING AGRICULTURAL UNIVERSITY
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