Bean vermicelli machine with anti-blocking function

Abstract

The invention discloses a bean vermicelli machine with an anti-blocking function. The bean vermicelli machine comprises a shell and a feeding hopper arranged on the top of the shell, wherein the bottom of the feeding hopper is connected with a feeding device which is horizontally arranged; the shell is provided with a driving mechanism used for driving the feeding device to rotate; the material discharging end of the feeding device is connected with a blanking pipe; the bottom end of the blanking pipe is connected with an extrusion barrel; the bottom of the extrusion barrel is provided with anextrusion plate; the extrusion plate is provided with a plurality of taper-shaped extrusion holes; in addition, a convex part positioned on the upper surface of the extrusion plate is arranged between two adjacent taper-shaped extrusion holes; two side surfaces of the extrusion barrel can be independently rotatably connected with a rotary mechanism; and each rotary mechanism is provided with insertion rods corresponding to the taper-shaped extrusion holes. The bean vermicelli machine has a simple structure, the extrusion plate is provided with the taper-shaped extrusion holes, the insertion rods are arranged, a phenomenon that the extrusion plate is blocked can be avoided, the insertion rods can be adopted to clean the blocked taper-shaped extrusion holes, so that successful blanking of materials and extrusion and forming of bean vermicelli can be guaranteed, cost for replacing and maintaining the extrusion plate is lowered, and bean vermicelli production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-clogging vermicelli machine. Background technique [0002] Vermicelli is one of the traditional foods in our country, and it is usually classified and named according to the raw materials used. For example, if rice is used as raw material, it is called rice noodles or rice noodles; vermicelli made from red powder or mung bean starch is called sweet potato vermicelli or mung bean vermicelli. . There are many raw materials for producing vermicelli, usually with potato or bean starch as raw material, and rice, corn, millet, etc. after crushing can also be used as raw material. [0003] The processing technology of traditional vermicelli mainly includes: ingredients, dough kneading, extrusion molding, heat dissipation and shearing, kneading and loose strips. The extrusion molding process is completed by the vermicelli machine, and the specific process is: the fully ...

AI Technical Summary

Problems solved by technology

When using this vermicelli machine to make vermicelli, due to reasons such as incomplete cooling of the vermicelli, the vermicelli tends to stick between the meshes on the sieve plate, causing the meshes on the sieve plate to be easily blocked, so that vermicelli cannot be squeezed out from the sieve plate normally , not only is not conducive to the extrusion molding of vermicelli, but also reduces the remaining production efficiency of vermicelli and the service life of the sieve plate, and increases the equipment maintenance cost of vermicelli machine and the production cost of vermicelli

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