Method for preparing whole wheat bread by compounding wheat flour

Abstract

The invention discloses a method for preparing whole wheat bread by compounding wheat flour. The method comprises the following steps: drying prepared germinated wheat in a drying oven at 45 to 55 DEGC; mixing the germinated wheat with normal wheat according to the same proportion to obtain mixed wheat; adding the mixed wheat into a bottom box of a wheat mixing and crushing device; enabling the mixed wheat to enter a space between a rotary grinding disc and a fixed grinding disc through a discharging opening by an auger on an output shaft; enabling one end of the output shaft to penetrate through the discharging opening in the middle of the fixed grinding disc and stretch into a through hole of the rotary grinding disc, so as to enable the rotary grinding disc to rotate; carrying out crushing work on the mixed wheat through a plurality of edge strips between the rotary grinding disc and the fixed grinding disc; and enabling crushed wheat flour to fall into a material collection box from gaps between the edge strips, so as to prevent the wheat flour from being scattered to all parts of a worktable and conveniently improve the crushing quality of the mixed wheat. The device has a small volume and an extra crushing motor is not needed; conveying and crushing are integrated and the device is convenient to use; and the working efficiency is improved.

Description

Technical field[0001]The invention relates to the technical field of whole wheat bread processing, in particular to a method for preparing whole wheat bread by compounding wheat flour.Background technique[0002]Whole wheat bread refers to bread made with whole wheat flour without removing the outer bran and germ, which is different from ordinary bread made with refined white flour (that is, wheat grains without the bran germ). The bran part is rich in B vitamins, protein and dietary fiber, which is good for human health.[0003]In the process of preparing whole-wheat bread with wheat flour, different types of wheat need to be crushed and then mixed. The same kind of wheat flour is easy to agglomerate and cause uneven mixing, which affects the taste of bread; In the process of whole wheat bread, the traditional pulverizer and the mixer are separated, and the first screw is prone to move when working, which causes the gap between the rotating grinding disc and the fixed grinding disc to ...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a method for preparing whole-wheat bread with compound wheat flour, so as to solve the problem that different types of wheat need to be crushed and then mixed in the process of preparing whole-wheat bread from existing wheat flour, and the same kind of wheat flour is easy to aggregate Agglomeration leads to uneven mixing, which affects the taste of bread; in the process of preparing whole-wheat bread from existing wheat flour, th

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