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Preparation method of lung-moistening and refreshing canned pears

A production method and technology of canned pears, which are applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems of too sweet taste, affecting the taste of canned food, and having no lung-nourishing and health-preserving effect , to achieve the effect of increasing the flavor and improving the value of food tonic

Inactive Publication Date: 2020-12-22
砀山县虹桥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a method for making canned pears that moisten the lungs and refresh the taste, which solves the problem that the existing canned pears taste too sweet, greatly affect the taste of the cans, and have no effect of nourishing the lungs and maintaining health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The embodiment of the present invention provides a method for making canned lung-moistening and refreshing pears, including a canned formula and a manufacturing method, characterized in that the steps of the manufacturing method are:

[0030] S1. Take 100 kg of purchased pears as a batch, separate out 20% pears with poor quality, clean them, and then remove the pits and cut them into pieces;

[0031] S2. Break 0.5%-2% tangerine peel and 0.5%-0.8% Chuan Fritillaria into pieces, wrap them tightly with cotton cloth and put them into multiple filter balls, then wash 3%-5% loquat pulp Carry out denuclear and block processing after cleaning;

[0032] S3. Add water to boil multiple strainer balls filled with dried tangerine peel and fritillary fritillary and continue heating for 30-40 minutes, then put in the treated loquat pulp and pear pulp in turn, add rock sugar and half of honey, and continue heating After 15-20 minutes, add the other half of the honey and mix well;

[...

Embodiment 2

[0039] The difference between this embodiment and Embodiment 1 is that: a method for making canned lung-moistening and refreshing pears, including a canned formula and a manufacturing method, characterized in that the steps of the manufacturing method are:

[0040] S1. Take 100 kg of purchased pears as a batch, separate out 20% pears with poor quality, clean them, and then remove the pits and cut them into pieces;

[0041] S2. Break 0.5%-2% tangerine peel and 0.5%-0.8% Chuan Fritillaria into pieces, wrap them tightly with cotton cloth and put them into multiple filter balls, then wash 3%-5% loquat pulp Carry out denuclear and block processing after cleaning;

[0042] S3. Add water to boil multiple strainer balls filled with dried tangerine peel and fritillary fritillary and continue heating for 30-40 minutes, then put in the treated loquat pulp and pear pulp in turn, add rock sugar and half of honey, and continue heating After 15-20 minutes, add the other half of the honey an...

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PUM

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Abstract

The invention provides a preparation method of lung-moistening and refreshing canned pears, and relates to the technical field of canned food preparation. According to the preparation method of the lung-moistening and refreshing canned pears, a canned pear formula and the preparation method are provided. Pericarpium citri reticulatae and bulbus fritillariae cirrhosae added in the formula are stewed together with rock candy, honey and snow pears, so that the faint scent flavor of the pericarpium citri reticulatae is added, canned sweet water with the effects of moistening the lung and relievinga cough can be formed, the flavor of the canned pears is improved, and the dietetic invigoration value of the canned pears is also improved; through snow pear pulp and the honey added step by step, the situation that the snow pear pulp is over-cooked, the taste is affected, and excessive nutrition is lost can be prevented, the fragrance of the honey can be reserved to a certain extent, and the flavor of the canned pears is added; and the sourness and sweetness of the canned pears are adjusted by adding citric acid and the honey, so that the sour-sweet and refreshing flavor of the pulp insidethe canned pears is reserved.

Description

technical field [0001] The invention relates to the technical field of canned food, in particular to a method for producing canned lung-moistening and refreshing pear. Background technique [0002] Canned fruit is named differently depending on the material used. Generally, the raw materials of canned fruit are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns and other seasonal fruits. The reasons for excess and short shelf life lead to economic losses and waste for fruit farmers. The main products are canned peaches, canned strawberries, canned oranges and canned pears. [0003] The existing canned pears on the market are generally canned syrups composed of pulp, white granulated sugar and water. The taste is too sweet, which greatly affects the mouthfeel of the canned food, and has no effect of nourishing the lungs and maintaining health. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the defi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L21/25A23L27/00A23L33/105A23L33/125
CPCA23V2002/00A23L19/03A23L21/25A23L27/00A23L33/105A23L33/125A23V2200/314A23V2200/14A23V2200/16A23V2250/21
Inventor 徐虹桥
Owner 砀山县虹桥食品有限公司