Eye-protecting and eyesight-improving enzyme and preparation method thereof

An enzyme and fruit enzyme technology, applied in the field of eye protection and eyesight improvement enzyme and its preparation, can solve the problems of affecting the flavor and taste of enzyme food, incomplete fermentation, incomplete transformation of nutritional essence, etc., and achieve good eye protection effect and taste. Excellent flavor and excellent eye protection and eyesight

Pending Publication Date: 2020-12-22
高尔夫科技(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the function of the enzymes currently on the market is too single, the nutrition is not balanced enough, and it cannot meet the needs of people to improve eye fatigue; secondly, the fermentation time is short, and the nutritional essence in the raw materials is not completely transformed, which affects the flavor and flavor of the enzyme food. The problem of taste; when all the raw materials are mixed and fermented at the same time, it is easy to cause incomplete fermentation or the whole raw material is scrapped due to the deterioration of a certain raw material

Method used

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  • Eye-protecting and eyesight-improving enzyme and preparation method thereof
  • Eye-protecting and eyesight-improving enzyme and preparation method thereof
  • Eye-protecting and eyesight-improving enzyme and preparation method thereof

Examples

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Effect test

Embodiment 1

[0045] An eye-protecting and eyesight-improving enzyme, the formula of which includes in parts by weight: 65 parts of fruit enzymes, 30 parts of vegetable enzymes, and 5 parts of Chinese herbal medicine enzymes;

[0046] The raw material of fruit enzyme comprises fruit main material and fruit auxiliary material; Fruit main material is 35 parts by weight of pitaya with skin; Fruit auxiliary material comprises by weight: 25 parts of peeled bananas, 5 parts of kumquats, 5 parts of cherry tomatoes, 8 parts of sugar cane 5 parts of strawberry, 1 part of blueberry, 1 part of persimmon, 2 parts of ginger, 1 part of garlic, 2 parts of salt, 45 parts of sugar;

[0047] The raw material of vegetable enzyme comprises vegetable main material and vegetable auxiliary material; Vegetable main material is 35 parts by weight of carrots, and vegetable auxiliary material comprises by weight: 25 parts of spinach with roots, 5 parts of shepherd's purse, 8 parts of water spinach, 5 parts of tomato, ...

Embodiment 2

[0056] An eye-protecting and eyesight-improving enzyme, the formula of which comprises in parts by weight: 60 parts of fruit enzymes, 30 parts of vegetable enzymes, and 10 parts of Chinese herbal medicine enzymes;

[0057] The raw material of fruit enzyme comprises fruit main material and fruit auxiliary material; Fruit main material is 40 parts by weight of pitaya with skin; Fruit auxiliary material comprises by weight: 20 parts of peeled bananas, 10 parts of kumquats, 10 parts of cherry tomatoes, 6 parts of sugarcane 3 servings of strawberries, 3 servings of blueberries, 2 servings of persimmons, 1 serving of ginger, 1 serving of garlic, 2 servings of salt, and 50 servings of sugar;

[0058] The raw material of vegetable enzyme comprises vegetable main material and vegetable auxiliary material; Vegetable main material is carrot 40 weight parts, and vegetable auxiliary material comprises by weight: 20 parts of spinach with roots, 10 parts of shepherd's purse, 6 parts of water ...

Embodiment 3

[0070] An eye-protecting and eyesight-improving enzyme, its formula includes in parts by weight: 60 parts of fruit enzymes, 25 parts of vegetable enzymes, and 15 parts of Chinese herbal medicine enzymes;

[0071] The raw material of fruit enzyme comprises fruit main material and fruit auxiliary material; Fruit main material is 45 parts by weight of pitaya with skin; Fruit auxiliary material comprises by weight: 15 parts of peeled bananas, 15 parts of kumquats, 15 parts of cherry tomatoes, 4 parts of sugar cane 1 serving of strawberries, 5 servings of blueberries, 3 servings of persimmons, 2 servings of ginger, 2 servings of garlic, 2 servings of salt, and 55 servings of sugar;

[0072] The raw material of vegetable ferment comprises vegetable main material and vegetable auxiliary material; Vegetable main material is 45 parts by weight of carrots, and vegetable auxiliary material comprises by weight: 15 parts of spinach with roots, 15 parts of shepherd's purse, 4 parts of water ...

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Abstract

The invention discloses an eye-protecting and eyesight-improving enzyme and a preparation method thereof. The eye-protecting and eyesight-improving enzyme comprises the following components in parts by weight: 55-65 parts of a fruit enzyme, 25-35 parts of a vegetable enzyme and 5-15 parts of a Chinese herbal medicine enzyme. According to the invention, various fruits, vegetables and Chinese herbalmedicines are fully fermented respectively for more than one year to prepare the eye-protecting and eyesight-improving enzyme. The eye-protecting and eyesight-improving enzyme in the invention contains multiple substances beneficial to relieving eye fatigue; furthermore, a liver-protecting component is also added, so that the eye-protecting and eyesight-improving effect is better; meanwhile, fermentation conditions and fermentation time can be controlled according to different attributes of different raw materials; the raw materials are fermented in a classified mode or the main materials arefermented independently; and therefore, the situation that the whole raw materials are scrapped due to deterioration of a certain raw material is avoided.

Description

technical field [0001] The invention belongs to the technical field of food, and more specifically relates to an eye-protecting and eyesight-improving enzyme and a preparation method thereof. Background technique [0002] With the advancement of scientific and technological civilization, people's lifestyles have also undergone tremendous changes. No matter work or life, they are inseparable from electronic products such as mobile phones, computers, TVs, and iPads. Although these have brought convenience to work and life, they are also As a result, new health problems have been brought about, especially for urban white-collar workers. They not only face computers for a long time at work, but also face mobile phones and TVs after get off work. If things go on like this, their bodies will be in a sub-health state, and visual fatigue is the most serious. serious. [0003] Edible plant enzymes are produced by fermentation of one or more fresh vegetables, fruits, grains, beans, sea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/30
Inventor 白宏武吴艳
Owner 高尔夫科技(广州)有限公司
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