Disinfection apparatus of dehydrated vegetable automatic production line

An automatic production line and dehydrated vegetable technology, applied in application, food processing, food science, etc., can solve the problems of poor disinfection effect, achieve the effect of saving floor space, high disinfection efficiency, and expanding coverage

Pending Publication Date: 2020-12-25
江苏丹盛食品有限公司
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Problems solved by technology

During the processing and production of dehydrated vegetables, vegetable raw materials need to be sterilized, but the current sterilization equipment has the problem of poor disinfection effect

Method used

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  • Disinfection apparatus of dehydrated vegetable automatic production line
  • Disinfection apparatus of dehydrated vegetable automatic production line

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Embodiment Construction

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] see Figure 1~2 , the present invention provides a technical solution: a disinfection device for an automatic production line of dehydrated vegetables, including a conveyor belt 3 and a disinfection box 4, and the interior of the disinfection box 4 is sequentially provided with an upper water tank 41 and a lower water tank 42 from top to bottom, and the upper water tank 41 and the lower water tank 42 are respectively provided with a convey...

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Abstract

The invention discloses disinfection apparatus of a dehydrated vegetable automatic production line. The disinfection apparatus comprises conveying belts and a disinfection box, wherein an upper watertank and a lower water tank are sequentially arranged inside the disinfection box from top to bottom, the conveying belts communicating with the outside are arranged in the upper water tank and the lower water tank respectively, overflow pipes are arranged on the side walls of one ends of the upper water tank and the lower water tank, a plurality of evenly-distributed water spraying pipes are arranged above the upper water tank, a liquid inlet pipe is connected with the side wall of one end of the disinfection box, a joint of the liquid inlet pipe and the disinfection box is located below theupper water tank, the liquid inlet pipe is connected with an external disinfectant storage tank, and a liquid inlet pump is installed on the liquid inlet pipe. According to the disinfection apparatus,through setting the upper and lower water tank structure, the disinfection effect of vegetables can be guaranteed under the condition that a land-occupied area is saved, the concentration of a disinfectant can be monitored, and the disinfection efficiency is high.

Description

technical field [0001] The invention relates to the technical field of dehydrated vegetable processing, in particular to a disinfection device for an automatic production line of dehydrated vegetables. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. During the processing and production of dehydrated vegetables, vegetable raw materials need to be sterilized, but the current sterilization and disinfection equipment has the problem of poor disinfection effect. Conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/02A23L5/20
CPCA23N12/02A23L5/276
Inventor 张永胜曹鼎华
Owner 江苏丹盛食品有限公司
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