Disinfection apparatus of dehydrated vegetable automatic production line

Abstract

The invention discloses disinfection apparatus of a dehydrated vegetable automatic production line. The disinfection apparatus comprises conveying belts and a disinfection box, wherein an upper watertank and a lower water tank are sequentially arranged inside the disinfection box from top to bottom, the conveying belts communicating with the outside are arranged in the upper water tank and the lower water tank respectively, overflow pipes are arranged on the side walls of one ends of the upper water tank and the lower water tank, a plurality of evenly-distributed water spraying pipes are arranged above the upper water tank, a liquid inlet pipe is connected with the side wall of one end of the disinfection box, a joint of the liquid inlet pipe and the disinfection box is located below theupper water tank, the liquid inlet pipe is connected with an external disinfectant storage tank, and a liquid inlet pump is installed on the liquid inlet pipe. According to the disinfection apparatus,through setting the upper and lower water tank structure, the disinfection effect of vegetables can be guaranteed under the condition that a land-occupied area is saved, the concentration of a disinfectant can be monitored, and the disinfection efficiency is high.

Description

technical field [0001] The invention relates to the technical field of dehydrated vegetable processing, in particular to a disinfection device for an automatic production line of dehydrated vegetables. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. During the processing and production of dehydrated vegetables, vegetable raw materials need to be sterilized, but the current sterilization and disinfection equipment has the problem of poor disinfection effect. Conten...

AI Technical Summary

Problems solved by technology

During the processing and production of dehydrated vegetables, vegetable raw materials need to be sterilized, but the current sterilization equipment has the problem of poor disinfection effect

Images