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Kneading equipment for processing dough with high content of coarse cereals

A high content, dough technology, which is applied in the direction of dough processing, dough mixer, horizontal installation tool mixing/kneading, etc., can solve the problems of low efficiency and manpower consumption, and achieve the effect of uniform kneading, easy operation and easy control

Active Publication Date: 2021-01-05
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of labor-intensive and low efficiency in the prior art, and propose a kneading equipment for dough processing with high content of miscellaneous grains

Method used

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  • Kneading equipment for processing dough with high content of coarse cereals
  • Kneading equipment for processing dough with high content of coarse cereals
  • Kneading equipment for processing dough with high content of coarse cereals

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] refer to Figure 1-5, a kneading equipment for dough processing with high miscellaneous grain content, comprising a fixed seat 1, two fixed seats 1 are arranged and symmetrically fixed on the working surface, the tops of the two fixed seats 1 are fixedly connected with a kneading barrel 2 by screws, The top surface of the kneading barrel 2 is connected with a feeding funnel 3, and both sides of the top of the kneading barrel 2 are welded with a horizontal plate 4, and the end of the horizontal plate 4 facing away from the kneading barrel 2 is rotatably connected to the fixed seat 1 with a rotating rod 5 , the middle part of the front side of the kneading barrel 2 top is also rotatably connected with a fixed rod 6, and the upper ends of the rotating rod 5 pass through the horizontal plate 4 and are rotatably connected with the fixed rod 6 through the conveyor belt 7, and the top surface of one side of the horizontal plate 4 is also fixed with an installation Frame 8, the...

Embodiment 2

[0033] Such as figure 1 with 5 As shown, this embodiment is basically the same as Embodiment 1. Preferably, two pressure rods 10 are arranged symmetrically on the upper and lower sides of the two side walls of the kneading barrel 2, and two driving gears 16 are arranged on both sides of the kneading barrel. Placed in the rectangular frame 15, and the initial positions of the two pressure rods 10 on the same side are set alternately.

[0034] In this embodiment, two pressing rods 10 are alternately arranged on the two side walls of the kneading barrel 2, so as to realize the intermittent impact of the dough, thereby ensuring the pressing quality of the dough well.

Embodiment 3

[0036] Such as figure 1 As shown, this embodiment is basically the same as Embodiment 1. Preferably, the two ends of the return spring 14 are respectively fixed on the push block 13 and the side wall of the kneading barrel 2 .

[0037] In this embodiment, by fixing the two ends of the spring 14 on the push block 13 and the side wall of the kneading barrel 2 respectively, the movement of the pressing rod 10 is made more stable.

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Abstract

The invention discloses kneading equipment for processing dough with high content of coarse cereals. The kneading equipment comprises two fixed seats which are symmetrically fixed on a working surface, a kneading barrel is fixedly connected to the top ends of the two fixed seats through screws, a feeding funnel is connected to the top surface of the kneading barrel in a penetrating manner, and horizontal plates are welded to the two sides of the top end of the kneading barrel; rotating rods are rotatably connected between one ends deviating from the kneading barrel, of the horizontal plates and the fixing base, fixing rods are further rotatably connected to the middle of the front side of the top surface of the kneading barrel, and the upper ends of the rotating rods penetrate through thehorizontal plates and are rotatably connected with the fixing rods through a conveying belt; a mounting frame is also fixed to the top surface of one horizontal plate on one side; and servo motors I are fixedly connected to the inner bottom surface of the mounting frame through screws. The kneading equipment is reasonable in design and compact in structure, coarse cereal powder is uniformly pressed during kneading, the early-stage processing quality of dough is well guaranteed, and certain guarantee is provided for subsequent high-quality production of pastries.

Description

technical field [0001] The invention relates to the technical field of dough processing equipment, in particular to kneading equipment for dough processing with high miscellaneous grain content. Background technique [0002] Pasta is the main part of Chinese cooking. It is famous for its long history, exquisite production, rich categories and diverse flavors. Before making pasta, flour needs to be kneaded. As people's requirements for healthy diet gradually increase , High-content miscellaneous grain pastry is more and more popular, which requires flour kneading equipment. [0003] After retrieval, the patent application number 201810417033.4 discloses a dough kneading machine for food processing, including a shell, a horizontal partition is fixedly connected to the center of the inside of the shell, and a through groove is fixedly connected to the left and right symmetrically above the horizontal partition, and the bottom of the shell is fixed. The motor base is connected,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/06A21C1/14A21C3/02A21C9/04
CPCA21C1/06A21C1/1465A21C3/02A21C9/04
Inventor 李芳孙威庄坤胥伟蔡红燕
Owner WUHAN POLYTECHNIC UNIVERSITY
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