Golden soup hotpot condiment and preparation method thereof

Abstract

The invention discloses a golden soup hotpot condiment, and relates to the technical field of food seasonings. The golden soup hotpot condiment comprises the following components in parts by weight, asoup base bag: 30-50 parts of soup stock, 10-15 parts of golden soup sauce, 3-10 parts of unsalted butter, 18-22 parts of blend oil, 1-6 parts of fresh ginger, 5-15 parts of Chinese prickly ash and 3-8 parts of dried lemon; a seasoning bag: 3-6 parts of white pepper, 8-15 parts of edible edible salt, 3-6 parts of chicken essence, 1-5 parts of monosodium glutamate and 10-12 parts of tablet sugar;and a health preserving bag: 3-5 parts of rhizoma polygonati, 3-5 parts of radix astragali, 3-5 parts of radix scutellariae, 2-4 parts of Chinese wolfberries and 2-4 parts of red dates. Meanwhile, theinvention also provides a preparation method of the golden soup hotpot condiment. The prepared hotpot condiment is balanced and comprehensive in nutrition, fresh, fragrant, delicious, mellow in tasteand golden and attractive in color, the oil bag, the seasoning bag and the health preserving bag are separately packaged, and people with different requirements for tastes can conveniently and randomly blend the hotpot condiment according to respective tastes.

Description

technical field [0001] The invention relates to the technical field of food seasonings, in particular to the technical field of hot pot base, in particular to a golden soup hot pot base and a preparation method thereof. Background technique [0002] Hot pot has a long history in my country, and it is an original food in my country. Due to factors such as raw materials and regional eating habits, it has a variety of designs and a thousand flavors in a hundred pots. Famous seafood hot pots in Guangdong, chrysanthemum hot pots in Suzhou and Hangzhou, Yunnan-style hot pots, spicy hot pots in Chongqing and Sichuan, mutton shabu-shabu in Beijing, etc. Friends gather together to chat and laugh happily, eating casually, very happy, it can be called the "spring breeze on the table" in the cold winter, and it is talked about by diners. [0003] Hot pot bottom material is more and more popular because of its ease of use. One of the reasons is its flexibility and variety of ingredients...

AI Technical Summary

Problems solved by technology

[0003] Hot pot bottom material is more and more popular because it is easy to use. One of the reasons is its flexibility and variety of ingredients. The average person can absorb various nutrients from the hot pot to meet the needs of the body, but for people with a partial eclipse In other words, it depends entirely on personal preference, and it is more likely to cause nutritional imbalance, but partial eclipse is not easy to correct. Therefore, a nutritionally balanced and comprehensive base material is developed, which can be used when cooking hot pot, and can also be used when cooking dishes at home or in restaurants. Use, so that people who eat plant-based foods can also take in animal nutrition from it, and vice versa, people who eat animal-based foods can also take in plant-based nutrition, which can meet the nutritional needs of different groups of people in a simple way

[0004] Jintang hot pot is a yellow hot pot base material, which enriches the variety of hot pot base materials. However, the existing hot pot generally only focuses on the taste, has no health-preserving effect, and has a single function

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