Abelia macrotera vermicelli/noodles and preparation method

Abstract

The invention discloses abelia macrotera vermicelli / noodles and a preparation method. Every 100 kg of the abelia macrotera vermicelli / noodles comprise the components of 14-16% of abelia macrotera powder, 1-1.1% of abelia macrotera pectin, 3-4% of glutinous rice fine powder and 79.8-82% of sweet potato fine powder. According to the invention, the abelia macrotera powder and the abelia macrotera pectin are prepared from pure natural abelia macrotera, and the abelia macrotera vermicelli / noodles are prepared from the the abelia macrotera powder, the abelia macrotera pectin, the glutinous rice finepowder and the sweet potato fine powder of high-quality Hubei potatoes No.6 or commercial potatoes No.19 as the raw materials; the abelia macrotera vermicelli / noodles do not contain any additive, have the characteristics of nature, purity, transparency, softness, smoothness, faint scent, deliciousness and the like; the finished abelia macrotera vermicelli / noodles are not rotten after being boiled, good in taste, tough and chewy; moreover, soup is not burnt and the abelia macrotera vermicelli / noodles are tasty and smooth; and the most core part is high nutritional value.

Description

technical field [0001] The invention relates to the technical field of food, in particular to fairy leaf vermicelli / vermicelli and a preparation method. Background technique [0002] Scientific name of Immortal Leaf: Two-winged Hexagram, which is a plant of the genus Hexagram of Lonicera, also known as Immortal Leaf, Tofu Wood, Tofu Chai, and Guanyin Tree. It is a wild shrub plant with rich nutritional value, rich in pectin and amino acids , protein, calcium, chlorophyll, cellulose, vitamin C, etc., have the functions of clearing heat and detoxifying, cooling down, clearing intestines, enhancing immunity, and anti-aging. [0003] The application publication number is CN 103300289 A, a kind of dried noodles with fairy leaf formula: in the hot season of midsummer, people can clear away heat and fire after eating, relieve heat and cool down, detoxify and sterilize, strengthen stomach and eliminate food, and it is the "medicine and food from the same source" in people's future l...

AI Technical Summary

Problems solved by technology

[0007] The above-mentioned fairy leaf products include jelly, dried noodles and yuba products, but these products are directly used, or only remove the bitter taste, but their products are relatively low-end and their nutrition and functions must not be fully exerted, and they are not resistant to shelving, transportation and other reasons. development is limited

[0008] When making vermicelli / vermicelli by traditional handwork or modern industry, alum is often used to make gorgon, and then mixed with other starches. It can be said that there is no powder without alum, and the use of alum has been banned.