Capsaicin salt and preparation method thereof
A technology of capsaicin and metal elements, applied in the salt field of dihydrocapsaicin-8-methylnonanamide), capsaicin salt and preparation, nonanoyl vanillamide (nonanoyl vanillamide) salt field, can solve the problem of inability to effectively disperse, Improve the melting point, strong irritation and other problems, to achieve the effect of mass production, increase the melting point and solve the agglomeration
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[0069] In some specific embodiments, the preparation method includes the following steps:
[0070] After mixing the capsaicinoid compound with water, adding an alkaline substance to dissolve the capsaicinoid compound to obtain a capsaicinoid solution;
[0071] Add alcohols to the capsaicin solution to obtain an oily liquid after removing the solvent;
[0072] The oily liquid is frozen and precipitated to obtain capsaicin salt.
[0073] In other specific embodiments, the preparation method includes the following steps:
[0074] Dissolving capsaicin compounds in alcohols to obtain a capsaicin solution;
[0075] Add an alkaline solution to the capsaicin solution to obtain an oily liquid after removing the solvent;
[0076] The oily liquid is frozen and precipitated to obtain capsaicin salt.
[0077] Furthermore, the present invention does not specifically limit the amount of the alkaline substance added, which can be added according to the specific needs of the chemical react...
Embodiment 1
[0088] The present embodiment provides a kind of preparation method of nonanoyl vanillyl sodium salt, specifically comprises the following steps:
[0089] Mix 1.93g of nonanoyl vanillyl (10mmol) with 10ml of pure water, the solid is insoluble, add 0.4gNaOH / 5ml of pure aqueous solution dropwise under stirring, after the addition is completed, the nonanoyl vanillyl solid dissolves, and the system is nearly clear.
[0090] After filtration, 30ml of ethanol was added to the filtrate, and the solvent was evaporated under reduced pressure to obtain a viscous oily liquid. After freezing, a white solid was precipitated and dried in vacuo.
[0091] The solid DSC had a melting point of 158.8°C. ESI-MS (m / z): 294 (M-Na), 587 (2M-2Na+H). 1 H-NMR (DMSO-d6) δ0.86-2.28 (m, 15H, C chain H), 3.65 (s, 3H, OMe), 4.05 (s, 2H, Ph-CH 2 ), 6.44-6.58 (d, 3H, Ph-H).
[0092] Referring to the method for measuring the sensory hotness of pepper in GB / T 21265-2007, the hotness of nonanoyl vanillyl and ...
Embodiment 2
[0095] The present embodiment provides a kind of preparation method of nonanoyl vanillyl sodium salt, specifically comprises the following steps:
[0096] 1.00 g of nonyl vanillyl (3.4 mmol) was dissolved in 20 ml of ethanol, and 1.36 g of 10% NaOH solution (3.4 mmol) was added in batches under stirring. After distilling off the solvent under reduced pressure, a viscous oily liquid was obtained, which became a white solid after cooling, and weighed 1.07 g after vacuum drying, with a yield of 100%.
[0097] According to the method in Example 1, its sensory hotness is the same as that of nonyl vanillyl.
[0098] The white solid is crushed into particles with an average particle size of 5 μm or less, and an ultrafine powder with a cumulative volume percentage greater than 90%, which can be used as a micro-powder riot control agent. Due to its high melting point, it can meet the requirements of high temperature resistance .
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