Food pickling device

Abstract

The invention discloses a food pickling device. The food pickling device comprises a shell; a pickling cavity used for containing pickling seasoning mixed liquid, a slicing mechanism, a pressing mechanism and a rolling mechanism are arranged in the shell; a sliding rail is arranged in the top of the shell; a sliding block is installed in the sliding rail; and the slicing mechanism is fixedly installed at the bottom of the sliding block. Through rolling of an insertion piece in the rolling mechanism, more pickling liquid is immersed into the to-be-pickled food, and through regular pressing of amassage ball in the pressing mechanism, the pickling liquid is better immersed into the to-be-pickled food, so that the to-be-pickled food is pickled more thoroughly on the basis that the pickling liquid only covers the surface of the to-be-pickled food, and the final taste of the to-be-prickled food is better; and a cutting blade in the slicing mechanism slices the rolled and pressed to-be-pickled food and guides the rolled and pressed to-be-pickled food into the pickling cavity, so that the taste of the to-be-pickled food is further improved.

Description

technical field [0001] The invention relates to a device related to food processing, in particular to a food pickling device. Background technique [0002] There are many ways to pickle food, all of which revolve around the three principles of dehydration, oxygen isolation, and flavoring. The discovery of food pickling methods has expanded the scope of food collection and extended the time of food collection. The principle of flavoring refers to adding condiments to food. There are two functions of condiments, one is to increase the ability to resist rot germs; the other is to make sauerkraut taste more delicious. Common condiments include salt, chili powder, shochu and so on. According to the dietary needs of various places, different condiments can be added, so that the pickled food has the characteristics of each place. [0003] The existing flavoring method generally is to put the food to be pickled in the pickling seasoning, and then stir the food to make it fully c...

AI Technical Summary

Problems solved by technology

[0003] The existing flavoring method generally is to put the food to be pickled in the pickling seasoning, and then stir the food to make it fully contact with the pickling seasoning, but this method requires the user to constantly stir the food, and the seasoning can only cover On the surface of the food, if you want the seasoning to penetrate into the food, it needs to be left for a period of time before the marinated taste can penetrate into the food to a certain depth; Inside each piece of food, the invention provides a food pickling device

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