Food material skin grinding device and skin grinding method based on Internet of Things

Abstract

The invention relates to a food material skin grinding device based on the Internet of Things. The food material skin grinding device comprises a grinding assembly and a waste collecting assembly arranged at the bottom of the grinding assembly. The grinding assembly comprises a grinding block and surrounding plates, a plurality of surrounding plates are arranged on the outer side of the grinding block in the circumferential direction, the surrounding plates are spirally distributed in the circumferential direction of the grinding block, a grinding groove is formed in the inner sides of any twosurrounding plates, and a plurality of convex points are arranged on the outer wall of the grinding block at intervals; the waste collecting assembly comprises a fixing plate and a discharging cavityformed in the bottom of the grinding block, a plurality of protruding blocks are arranged on the edge of the bottom of the fixing plate in the circumferential direction at intervals, a gap is formedbetween any two protruding blocks, an air pipe is arranged in the discharging cavity in the axis direction of the grinding block in a penetrating mode, and an air duct is arranged in the air pipe.

Description

technical field [0001] The present invention relates to the Internet of Things or food skin grinding, and in particular to a material skin grinding device and a skin grinding method based on the Internet of Things. Background technique [0002] In people's home life, washing and cooking is a very common life process. In the process of cooking in people's kitchens, it is even more essential to cut vegetables for corresponding dishes. In the process of cutting vegetables, some people are not proficient in controlling the types of dishes and the speed of cutting vegetables, which leads to the reduction of the efficiency of cutting vegetables in the kitchen, which reduces the efficiency of people cooking in the kitchen; at the same time, due to their own The efficiency of cutting vegetables is low, which affects the mood of the operator when cooking, or the vegetables are cut unevenly, resulting in poor taste of the food. Currently, kitchens or food processing plants usually us...

AI Technical Summary

Problems solved by technology

In the process of cutting vegetables, some people are not proficient in controlling the types of dishes and the speed of cutting vegetables, which leads to the reduction of the efficiency of cutting vegetables in the kitchen, which reduces the efficiency of people cooking in the kitchen; at the same time, due to their own The efficiency of cutting vegetables is low, which affects the mood of the operator when cooking, or the vegetables are cut unevenly, resulting in poor taste of the food. Currently, kitchens or food processing plants usually use manual processing when cutting vegetables. The thickness of the cut food is inconsistent, although it does not affect the use of the food, but it affects the appearance. In addition, some food materials need to be ground, such as garlic and ginger. Before eating, the skin needs to be removed. The existing grinding device cannot The shape and type of ginger and garlic automatically generates grinding information and achieves targeted grinding, and it is impossible to perform precise operations during the grinding process. Only the surface layer of ginger and garlic can be removed without damaging the inner layer of ingredients. The grinding effect is not good. Finally, the existing During the grinding process of the grinding device, due to the surface waste generated after the grinding of ginger and garlic, the surface waste cannot be processed. The accumulation of surface waste in the grinding device is likely to cause a decrease in grinding efficiency and poor grinding effect

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