Tea seed enzymatic peeling technology

An enzymatic peeling and tea seed enzymatic technology, applied in the production of fat, fat oil/fat, etc., can solve the problems of increasing labor burden, low peeling rate, and tea seeds containing outer skin impurities, saving labor, improving peeling rate, Avoid secondary cleaning effects

Pending Publication Date: 2021-01-15
洞口县亿丰农林牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It is often necessary to peel the tea seeds before processing the tea seeds, but most of the tea seed peeling devices in the prior art are squeezed and rubbed by mechanical rollers to perform the peel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The invention provides the following technical solutions: tea seed enzymatic peeling technology, the tea seed enzymatic peeling technology and process flow:

[0025] Raw material: tea seed

[0026] cellulase

[0027] Xylanase

[0028] pectinase

[0029] Its preparation steps are:

[0030] Step 1: First, clean the tea seeds through the water source and pour them into the peeling machine;

[0031] Step 2: then add cellulase, xylanase and pectinase sequentially according to the number of dehulled tea seeds;

[0032] Step 3: In the process of adding cellulase, xylanase and pectinase, ensure that the mixed solution of cellulase, xylanase and pectinase is 0.5% of the tea seed volume, and ensure that the cellulase , The compounding ratio of xylanase and pectinase is 1:2.6:2;

[0033] Step 4: Then control the internal temperature of the peeling machine at 60 degrees Celsius through the temperature control device inside the peeling machine. Mix and stir to ensure complete...

Embodiment 2

[0040] The invention provides the following technical solutions: tea seed enzymatic peeling technology, the tea seed enzymatic peeling technology and process flow:

[0041] Raw material: tea seed

[0042] cellulase

[0043] Xylanase

[0044] pectinase

[0045] Its preparation steps are:

[0046] Step 1: First, clean the tea seeds through the water source and pour them into the peeling machine;

[0047] Step 2: then add cellulase, xylanase and pectinase sequentially according to the number of dehulled tea seeds;

[0048] Step 3: In the process of adding cellulase, xylanase and pectinase, ensure that the mixed solution of cellulase, xylanase and pectinase is 1% of the tea seed volume, and ensure that the cellulase , The compounding ratio of xylanase and pectinase is 1:3.6:4;

[0049] Step 4: Then control the internal temperature of the peeling machine at 40 degrees Celsius through the temperature control device inside the peeling machine. Mix and stir to ensure complete c...

Embodiment 3

[0056] The invention provides the following technical solutions: tea seed enzymatic peeling technology, the tea seed enzymatic peeling technology and process flow:

[0057] Raw material: tea seed

[0058] cellulase

[0059] Xylanase

[0060] pectinase

[0061] Its preparation steps are:

[0062] Step 1: First, clean the tea seeds through the water source and pour them into the peeling machine;

[0063] Step 2: then add cellulase, xylanase and pectinase sequentially according to the number of dehulled tea seeds;

[0064] Step 3: In the process of adding cellulase, xylanase and pectinase, ensure that the mixed solution of cellulase, xylanase and pectinase is 0.8% of the tea seed volume, and ensure that the cellulase , The compounding ratio of xylanase and pectinase is 1:3:3;

[0065] Step 4: Then control the internal temperature of the peeling machine at 50 degrees Celsius through the temperature control device inside the peeling machine. Mix and stir to ensure complete c...

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PUM

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Abstract

The invention belongs to the technical field of tea seed peeling, and particularly relates to a tea seed enzymatic peeling technology. The tea seed enzymatic peeling technology and process comprise the following steps: cleaning tea seeds by a water source, intensively pouring the tea seeds into a peeling machine, sequentially adding cellulase, xylanase and pectinase according to different numbersof the tea seeds to be peeled, In the adding process of cellulase, xylanase and pectinase, it is guaranteed that the mixed liquid amount of cellulase, xylanase and pectinase is 0.5%-1% of the volume of the tea seeds, and it is guaranteed that the compounding ratio of cellulase to xylanase to pectinase is 1: 2.6-3.6: 2-4; the internal temperature of the peeling machine is controlled to be 40-60 DEGC through a temperature control device in the peeling machine, wherein the process lasts for 20-40 minutes; the tea seeds are subjected to enzymolysis peeling, and a traditional mechanical peeling mode is changed so that the peeling rate is increased, impurities on the peels of the peeled tea seeds are greatly reduced, secondary cleaning is avoided, and manpower is saved.

Description

technical field [0001] The invention belongs to the technical field of tea seed dehulling, in particular to the technology of tea seed dehulling by enzymatic method. Background technique [0002] Tea seed is the mature seed of the camellia plant in the family Theaceae, which is divided into the seed of camellia oleifera and the seed of camellia oleifera according to its growth conditions, that is, camellia oleifera seed and tea seed. Oxidative ability, can lower blood pressure, lower blood fat and inhibit arteriosclerosis. The nutritional value of tea seed oil is comparable to that of olive oil, or even higher. It is a high-grade edible oil. Because it is a unique species in my country, it is also called Oriental olive. Oil. [0003] It is often necessary to peel the tea seeds before processing the tea seeds, but most of the tea seed peeling devices in the prior art are squeezed and rubbed by mechanical rollers to perform the peeling work of the tea seeds. This kind of peelin...

Claims

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Application Information

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IPC IPC(8): C11B1/02C11B1/04
CPCC11B1/025C11B1/04
Inventor 李忠海张剑玺
Owner 洞口县亿丰农林牧科技有限公司
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