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Dietary management of celiac disease and food allergy

A technology for celiac disease, nutritional composition, applied in the direction of food science, function of food ingredients, bacteria used in food preparation, etc., can solve problems such as damage, lactose intolerance, etc.

Pending Publication Date: 2021-01-19
MJN U S HLDG LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some degree of lactose intolerance may develop in some patients as the bowel of CD patients becomes increasingly more damaged due to the effects of the disease

Method used

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  • Dietary management of celiac disease and food allergy
  • Dietary management of celiac disease and food allergy
  • Dietary management of celiac disease and food allergy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0132] The following examples are provided to illustrate embodiments of the nutritional compositions of the present disclosure and should not be considered as limitations of the disclosure. The examples illustrate powdered infant formulas containing LGG. In this example, the 3 main ingredients of an infant formula are mixed: powder base, corn syrup solids, and protein hydrolyzate. The constituents of the powder base of one embodiment of the infant formula are listed in Table 1.

[0133] Table 1

[0134]

[0135] Add an initial amount of LGG to the powder base, corn syrup solids, and protein hydrolyzate mixture of Table 1 to prepare a mixture containing 6.25 x 10 8 Product in cfu / g product.

[0136] Table 2 shows alternative embodiments of the powder matrix. Add an initial amount of LGG to the powder matrix of Table 2 to prepare a mixture containing 5.7 x 10 7 Product in cfu / g product.

[0137] Table 2

[0138]

[0139]

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PUM

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Abstract

Dietary management of celiac disease and food allergy. The present disclosure provides compositions and methods for dietary management of celiac disease and food allergy in a subject, such as a formula-fed infant, via enteral administration of an effective amount of at least one hydrolyzed protein and Lactobacillus rhamnosus GG (LGG). The inventive nutritional compositions may contain a hydrolyzedprotein component, a lipid component, a carbohydrate component, a vitamin component, a mineral component, and a prebiotic component in addition to a probiotic component, which comprises an effectiveamount of LGG.

Description

[0001] This application is a divisional application of Chinese patent application 201380032390.4 "Dietary management of celiac disease and food allergy" with an application date of May 22, 2013. technical field [0002] The present disclosure relates to the enteral administration of at least one hydrolyzed protein component and a composition comprising Lactobacillus rhamnosus GG ( Lactobacillus rhamnosus Methods and compositions for dietary management of celiac disease and food allergy with probiotic components of GG). The present disclosure further relates to a nutritional composition, such as an infant formula or a nutritional supplement, comprising the probiotic Lactobacillus rhamnosus GG and at least one extensively hydrolyzed protein component, for the management, amelioration or alleviation of celiac disease and and / or symptoms of dairy protein allergy and for promoting healthy intestinal growth and development in a subject. Background technique [0003] Celiac disea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/135A61K35/747
CPCA23L33/18A23L33/135A23L33/40A61K35/747A61K38/01A23V2002/00A23V2200/32A23V2400/175A61P1/00A61P1/12A23V2200/304A23V2200/3204A23V2250/0612A23V2250/0644A23V2250/156A23V2250/1882A23V2250/304A23V2250/55A23V2250/70
Inventor G.坦邦利昂
Owner MJN U S HLDG LLC
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