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Automatic dough filling machine

An automatic filling machine and dough technology, applied in dough extruders, dough cutting machines, dough processing, etc., can solve the problems of time delay, inconsistent dough weight, sticking to hands or knives, etc., to improve work efficiency , the effect of convenient work

Active Publication Date: 2021-01-22
广东嘉友食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When cutting noodles, because the stickiness of the dough is relatively high, if people manually cut the dough, it will stick to their hands or knives, which will delay the time, and the amount of dough cut out by hand is inconsistent. Dough automatic filling machine that unloads and automatically cuts the dough, and the cut dough has a consistent weight

Method used

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  • Automatic dough filling machine
  • Automatic dough filling machine
  • Automatic dough filling machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] A dough automatic filling machine such as figure 1 As shown, it includes a bottom plate 1, a motor 2, a first transmission rod 3, a bracket 4, a transmission mechanism 5, a material cutting mechanism 6, a material retaining mechanism 7 and a material extrusion mechanism 8, and a motor 2 is provided on the front right side of the top of the bottom plate 1. , the output shaft of the motor 2 is provided with a first transmission rod 3, the other end of the first transmission rod 3 is rotationally connected with the front part of the right side of the base plate 1, a support 4 is arranged symmetrically on the rear side of the top of the base plate 1, and a transmission rod is provided on the top of the base plate 1. Mechanism 5, material cutting mechanism 6 is arranged between the upper parts of the opposite side of support 4, material extruding mechanism 8 is arranged between the upper parts of the front side of support 4, and material blocking mechanism 7 is arranged on the ...

Embodiment 2

[0070] On the basis of Example 1, such as figure 2 , image 3 , Figure 4 and Figure 5 As shown, the transmission mechanism 5 includes a first missing gear 51, a second transmission rod 52, a first gear 53, a fourth rotating rod 54, a roller 55, a first support plate 56, a first fixed rod 57 and a conveyor belt 58. The right part of a transmission rod 3 is provided with a first missing gear 51, and the left and right sides of the upper part of the front side of the bottom plate 1 are rotatably provided with a second transmission rod 52, and the right part of the second transmission rod 52 is provided with a first gear 53. A gear 53 meshes with the first missing gear 51, and a fourth rotating rod 54 is rotated between the left and right sides of the upper rear side of the bottom plate 1, and a roller 55 is provided on the second transmission rod 52 and the fourth rotating rod 54. , a conveyor belt 58 is arranged between the rollers 55, a first fixed rod 57 is arranged on t...

Embodiment 3

[0075] On the basis of Example 2, such as figure 1 , Figure 6 , Figure 7 , Figure 8 and Figure 9 As shown, the extruding mechanism 8 includes a charging box 81 and an extruding rod 82 , the charging box 81 is arranged between the upper front side of the bracket 4 , and an extruding rod 82 is arranged on a certain part of the blocking mechanism 7 .

[0076] When people need to use this device to divide the dough, the dough is put into the charging box 81, then the material board for the dough is put on the conveyor belt 58, and then the motor 2 is started, and the output shaft of the motor 2 drives the first transmission rod 3 Rotate, so that the conveyor belt 58 drives the material plate to move forward intermittently. When the rack bar 613 moves downward, it drives the material retaining mechanism 7 to move downward. The material retaining mechanism 7 no longer blocks the dough, and the material retaining mechanism 7 drives the extruding rod 82 moves downward to extru...

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Abstract

The invention relates to a filling machine, in particular to an automatic dough filling machine. The technical problem to be solved is to provide the automatic dough filling machine that dough can beautomatically discharged and cut and cut dough is identical in weight. Such automatic dough filling machine is provided, and comprises a bottom plate, a motor, a first drive rod, supports, a deliverymechanism and a cutting mechanism, wherein the motor is arranged at one side of the top part of the bottom plate; the first drive rod is arranged on an output shaft of the motor, and the other end ofthe first drove rod is rotatably connected with one side of the bottom plate; the supports are symmetrically arranged at one side of the top part of the bottom plate; the delivery mechanism is arranged at the top part of the bottom plate; and the cutting mechanism is arranged between the upper parts of the opposite sides of the supports. With the cooperation of the delivery mechanism, the cuttingmechanism, a material blocking mechanism and a material extruding mechanism, the functions of automatic discharging and automatic cutting of the dough can be achieved, the dough can be divided into multiple pieces of small dough identical in weight at a time, so that the working efficiency of people is improved.

Description

technical field [0001] The invention relates to a filling machine, in particular to an automatic dough filling machine. Background technique [0002] With the improvement of people's living standards, the requirements for the quality of life are also gradually increasing. People with increasingly rich material and cultural life also like to enjoy some leisure snacks in their spare time. Bread is one of the delicious foods. Eating bread can help lose weight, help The benefits of digestion, liver protection, tumor prevention, vitamin supplementation and stomach nourishment. Bread is made of dough, which is a mixture of flour and other ingredients. The dough is stirred well and then fermented. The fermented dough should be fermented Squeeze, then cut into small portions and then roll into balls, ferment again, then shape, then ferment once, bake it again, and the bread is made in this way. [0003] When cutting noodles, because the stickiness of the dough is relatively high, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C5/00A21C3/10A21C3/04A21C9/08
CPCA21C5/00A21C3/10A21C3/04A21C9/08
Inventor 陈家乐
Owner 广东嘉友食品有限公司
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