High-efficiency bayberry juice extraction device and juice extraction method

Abstract

The invention discloses a high-efficiency red bayberry juice extracting device, which comprises a cleaning mechanism, a pretreatment mechanism and a stirring mechanism connected in sequence. The dividing plate of the first space and the water supply enzyme device connected with the first space, the dividing plate is movably connected with the first side wall, after the washed red bayberry falls into the first space, the water supply enzyme device supplies the first space with Add an appropriate amount of drinking water, pectinase, cellulase and hemicellulase; the stirring mechanism includes a second side wall extending axially from the first side wall, and is arranged on the second side wall away from the first side wall The bottom wall at one end, the agitator assembly installed on the bottom wall, the second side wall, the bottom wall and the partition jointly enclose a second space. Compared with the related art, the high-efficiency bayberry juice extraction device provided by the present invention has high juice yield, high automation degree and juice extraction efficiency, and higher food safety level. The invention also provides a high-efficiency method for squeezing bayberry juice.

Description

technical field [0001] The invention relates to the technical field of bayberry juice production, in particular to a high-efficiency bayberry juice squeezing device and a juice squeezing method. Background technique [0002] Myrica rubra belongs to the small trees or shrubs of the Myricaceae family Myrica rubra, also known as Shengshengmei, Baidimei, and Shumei. It has high medicinal and edible value. It is distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions. , Yangmei has luxuriant branches and leaves, a round crown, and red fruits in early summer. It is very cute. It is an excellent tree species combined with landscaping and greening. It is very suitable for solitary planting, secondary planting on lawns, courtyards, or row planting on the roadside; if It is also ideal to use dense planting to separate spaces or play a role in sheltering. For economic purposes, the fruit has a moderate sweet and sour taste. It can be eaten directly, and can also...

AI Technical Summary

Problems solved by technology

[0003] Red bayberry juice is a drink. The main raw materials are honey and red bayberry. With the improvement of people's living standards, people can make bayberry juice at home. The traditional juice extraction technology uses a container and a pressing rod to realize the juice extraction function. Put the red bayberry into the container, then squeeze the red bayberry by pressing the rod, so that the red bayberry juice in the red bayberry flows out, and finally filter the red bayberry residue through a sieve, and then drink it. However, there are following problems in the method of making red bayberry juice: (1), the production cycle of artificially squeezed juice is long, the production efficiency of bayberry juice is low, and it is easy to cause operator fatigue, and the automation performance is poor; (2), the bayberry juice produced by pressing the bar is not easy to squeeze evenly on the one hand , it is not easy to ensure the extraction efficiency of bayberry juice. On the other hand, the fruit grains of the bayberry juice formed by extrusion float in the juice, such as direct drinking, which affects the taste; The disinfection process of soaking is used to remove the tiny insects hidden inside the red bayberry, but often the eggs cannot be removed, so that the squeezed juice is not easy to preserve, and it is easy to breed small insects again; (4), it is easy to cause secondary pollution, and it is cleaned after washing When the bayberry device is used for juicing in the container, the top of the container is open, and during the juicing process, the dust in the air will enter the container and pollute the bayberry juice; at the same time, the open container will cause the bayberry to be damaged during the pressing process. Possibility of popping out of the container, also leads to a reduction in the efficiency of bayberry juice production

Images