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Dough sheet production line

A production line and dough piece technology, which is applied in the direction of dough sheeting machine/rolling machine/rolling pin, dough processing, dough forming and slitting combination, etc. It can solve problems such as uneven slicing, easy adhesion and stacking, etc., and achieve improvement The effect of production efficiency

Pending Publication Date: 2021-02-09
HENAN SIMEITE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a noodle production line to solve the problems in the prior art that the slicing is not smooth due to the noodle sticking to the knife and it is easy to stick and stack after slicing.

Method used

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  • Dough sheet production line
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  • Dough sheet production line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The embodiment of a kind of noodle production line of the present invention, as Figure 1-Figure 4 As shown, it includes a dough mixer 1, a ripening machine 2, a tablet press and a slicer 7, and the tablet press and the slicer are sequentially connected with a steaming device 5 for steaming the entire dough sheet and a steaming machine for steaming. A drying device 6 for drying the entire dough sheet afterward. The tablet press includes a compound tablet press 3 and a continuous tablet press 4, so as to be pressed to the entire dough piece of required thickness step by step. Dough mixer, ripening machine, tablet press and slicer are all prior art, and its structure is no longer described in detail in the present embodiment. A first conveyor belt 8 is arranged between the noodle steaming equipment 5 and the tablet press. The top of the first conveyor belt is provided with the flattening roller 13 that is used to flatten the whole dough piece, as image 3 As shown, the...

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PUM

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Abstract

The invention relates to a dough sheet production line. The production line comprises a dough mixing machine, a cooking machine, a sheet pressing machine and a slicing machine. A dough sheet steamingdevice and a drying device are sequentially connected between the sheet pressing machine and the slicing machine, and a first conveying belt is arranged between the dough sheet steaming device and thesheet pressing machine. The dough sheet steaming device comprises a shell, and a second conveying belt and a steam pipeline are arranged in the shell. A third conveying belt is arranged between the drying device and the dough sheet steaming device. The drying device comprises a shell, a fourth conveying belt and a heating device are arranged in the shell, and a dehumidifying device is further arranged on the shell. A fifth conveying belt is arranged between the drying device and the slicing machine. Dough is pressed into a whole dough sheet with proper thickness by the sheet pressing machine,the whole dough sheet is steamed by the dough sheet steaming device, the steamed whole dough sheet has high moisture, and part of moisture in the steamed whole dough sheet is removed by the drying device, so that the dough sheet in the slicing machine is prevented from being adhered to a cutter, and the problems of unsmooth slicing and easy adhesion and stacking after slicing due to adehsion of the dough sheet to the cutter in the prior art are solved.

Description

technical field [0001] The invention relates to the field of food production, in particular to a noodle production line. Background technique [0002] Most of the conventional convenient pasta products on the market are noodle-shaped, which are very popular with everyone, and a certain percentage of people like to eat noodles, but do not like to eat noodle-shaped pasta. It can be made into sour soup noodle leaves, or brewed in hot water. And the production of this noodle sheet is different from the noodle-type food production process. Ordinary noodle-type food production lines generally use noodle mixers, ripening machines, tablet presses, slicers and noodle steamers. Dough, which plays the role of mixing and waking), pressing, slicing, steaming, drying and packaging, etc., but if the dough is sliced ​​first and then steamed, it will cause two problems: one is that the dough is cut. The serious problem of sticking knives makes the slicing process not smooth; the second is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/10A23P30/00A21C3/02A21C3/10A21C9/08A21C14/00F26B25/06F26B23/10F26B17/04
CPCA23L7/10A23L5/13A23P30/00A21C3/02A21C3/10A21C9/08A21C14/00F26B17/04F26B23/10F26B25/06
Inventor 王有利王小飞周宏涛王书风杨连新李丽丽刘凯王治国
Owner HENAN SIMEITE FOOD