Seasoning adding device with excess material recycling function for can processing

Abstract

The invention discloses a seasoning adding device with an excess material recovery function for can processing. The seasoning adding device comprises a base, support columns, a cross beam, a seasoningbox, a feeding pipe, a feeding port, a conveying belt, conveying rollers, a support frame, can placing assemblies, a dust collector, a telescopic rod and a cleaning brush, wherein the seasoning box is arranged above the cross beam, the feeding pipe is arranged below the seasoning box, the feeding port is formed below the feeding pipe, the conveying belt is arranged below the feeding port, the conveying rollers are arranged at the two ends of the interior of the conveying belt, the conveying belt is arranged above the base through the supporting frame, a plurality of can containing assembliesare arranged above the conveying belt, the dust collector is arranged on one side below the conveying belt, and the cleaning brush is arranged above the telescopic rod. According to the seasoning adding device, the seasoning box is arranged above the conveying belt, cans placed in the can placing assemblies are fed through the feeding port in the lower portion of the seasoning box, seasoning scattered in the feeding process can be collected into a collecting drawer in a collecting shell through a seasoning filtering net, and a baffle plays a role in preventing the seasoning from falling onto the conveying belt.

Description

technical field [0001] The invention relates to the technical field of canned food processing, in particular to a seasoning adding device for canned food processing with the function of recovering residual materials. Background technique [0002] The canning of food is to put the food that has been processed into tinned sheet cans, glass jars or other packaging containers, and seal and sterilize the food in the can to isolate it from the outside world and no longer be polluted by microorganisms. Most of the microorganisms (that is, spoilage bacteria and pathogenic bacteria that can grow in the tank environment) are killed and the enzymes are inactivated, thereby eliminating the main cause of food spoilage and obtaining a preservation method for long-term storage at room temperature. Foods that are stored in containers and sterilized at room temperature for a long time are called canned foods, that is, canned foods, also referred to as canned foods. Canned foods are foods tha...

AI Technical Summary

Problems solved by technology

[0002] The canning of food is to put the food that has been processed into tinned sheet cans, glass jars or other packaging containers, and seal and sterilize the food in the can to isolate it from the outside world and no longer be polluted by microorganisms. Most of the microorganisms (that is, spoilage bacteria and pathogenic bacteria that can grow in the tank environment) are killed and the enzymes are inactivated, thereby eliminating the main cause of food spoilage and obtaining a preservation method for long-term storage at room temperature. Foods that are stored in containers and sterilized at room temperature for a long time are called canned foods, that is, canned foods, also referred to as canned foods. Canned foods are foods that can be stored for a long time at room temperature. There are two keys to the production of canned foods Features: Sealing and sterilization. With the rapid development of science and technology, technical improvements have also been made. During the processing of cans, it is necessary to use a canned seasoning adding device to add canned seasonings, but the seasonings are easy to scatter on the conveyor belt during the adding process. The condiments can not be effectively recovered, causing economic losses to the enterprise, which is not conducive to people's use

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