Condiment raw material drying device with good drying effect

Abstract

The invention discloses a condiment raw material drying device with a good drying effect and relates to the field of the condiments. The device comprises a base, wherein a drying box body is fixedly mounted on the top side of the base, a transitional box body is fixedly mounted on the top side of the drying box body, a scattering box is fixedly mounted on the top side of the transitional box body,and the transitional box body communicates with the scattering box and the drying box body. According to the invention, the motor rotates to drive a convex shaft to rotate by a bevel gear, the convexshaft rotates to drive a transmission roller to rotate, the transmission roller rotates to drive a transmission plate to rotate, the transmission plate rotates to drive a reciprocating lead screw torotate, the reciprocating lead screw rotates to drive a moving block to move, the moving block moves to be in contact with a rotating rod to drive the rotating rod to rotate to further drive a screenplate to rotate, so that condiment raw materials can be transferred to each screen plate layer by layer. Therefore, the contact time and area between the condiment raw materials and hot air can be improved, and the condiment raw material drying device is high in drying speed and uniform to dry and good in drying effect.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to a drying device for seasoning raw materials with good drying effect. Background technique [0002] Flavoring (flavoring, condiment, seasoning) refers to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers. Stimulate appetite and improve human health. In a broad sense, condiments include salty, sour, sweet, umami and spices. [0003] Condiment raw materials need to be dried before processing. Most of the existing condiment raw material drying devices only pass hot air into the container. The contact time and area between condiment raw materials and hot air are small, and the drying speed is slow and uneven. , the drying effect is poor, and there are many kinds of raw materials for condiments, and the sizes and moisture conten...

AI Technical Summary

Problems solved by technology

[0003] Condiment raw materials need to be dried before processing. Most of the existing condiment raw material drying devices only pass hot air into the container. The contact time and area between condiment raw materials and hot air are small, and the drying speed is slow and uneven. , the drying effect is poor, and there are many kinds of raw materials for condiments, and the sizes and moisture contents of different types of raw materials are not the same, so it is necessary to adjust the drying time according to the types of raw materials for condiments, and avoid certain types of condiments. The raw materials cannot be fully dried, so we propose a seasoning raw material drying device with good drying effect

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