A kind of production method of seasoning red oil and processing equipment thereof

Abstract

The invention is applicable to the field of food processing, and provides a production method of seasoning red oil. The red oil is prepared by mixing main ingredients such as peanut oil, bean paste, soaked sea pepper, soaked wild pepper and dried pepper with ingredients, and further provides a method for producing red oil. A kind of processing equipment, comprising a bracket, a heat conduction container is rotatably connected to the bracket, one end of the heat conduction container is connected with a turning device through a rotating shaft, a stirring device is also arranged on the bracket, a heating device is arranged near the heat conduction container, and the stirring device comprises a motor, and the motor output The main shaft is connected to one end, and the other end of the main shaft is provided with a connecting seat. The connecting seat is provided with a sub-shaft in the direction of the heat-conducting container. The sub-shaft is provided with a stirring end. , the sub-axis is inclined relative to the main shaft, and the processing equipment can improve the efficiency of making red oil.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production method of seasoning red oil and processing equipment thereof. Background technique [0002] Red oil is a kind of condiment. When preparing red oil, it is necessary to mix various raw materials with oil (peanut oil or sesame oil, etc.), and use an appliance with similar functions such as a jacketed pot to cook it. The present invention provides a red oil The production method needs to carry out operations such as filtration, cooling and stirring in the process of boiling, and the existing heating pot for boiling red oil is not suitable for applying this method to produce red oil, so a method suitable for this production method is proposed again. Processing Equipment. [0003] The equipment for boiling red oil generally needs to have three kinds of devices, one is the pot body for installing the red oil, the second is the stirring device for stirring the red oil, and th...

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Problems solved by technology

[0003] The equipment for boiling red oil generally needs to have three kinds of devices, one is a pot body for installing red oil, the other is a stirring device for stirring red oil, and the third is a heating device for heating the pot body. This type of device is prone to three problems when boiling red oil. One is because the oil mixture after adding various ingredients is easy to form a relatively viscous liquid after being cooled. If only one stirring device with a fixed position is installed to If the mixture is stirred, the stirring effect is not good, and it can only make the liquid near the stirring plate flow; second, in the red oil production process, it is necessary to wait for the mixture in the pot to cool before adding other ingredients. If you just wait for the ingredients in the pot to cool naturally The production time is relatively long; the third is that when the user wants to tilt the pot body to pour out the ingredients in the pot, if the pot body is connected with the heating device and the stirring device, the weight of the equipment rotating together will be relatively large. There are still a lot of ingredients cooked in the middle, so tilting the pot body is not only time-consuming and labor-intensive, but also may cause the pot body to overturn; if the heating device and the stirring device are not connected to the pot body but are located close to each other, it will also affect the tilting of the pot body. When the oil with the ingredients is poured out, it is easy to splash on the heating device and the stirring device and then drip, which not only affects the service life of the equipment but also affects the quality of the red oil produced

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