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Method for preparing Fuzhuan tea from strip-shaped black crude tea

A Fuzhuan brick tea and Hongmao tea technology, which is applied in the field of making Fuzhuan tea from striped Hongmao tea, can solve the problems of low utilization rate of fresh leaves of tea resources, single tea product, low economic benefits, etc., and achieve flowering without miscellaneous bacteria and dense flowering , the effect of pure aroma of bacteria and flowers

Pending Publication Date: 2021-02-19
陇南陇武裕茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, for a long time, the main tea product is mainly green tea, and a small amount of black tea is also produced. The tea product is single, the utilization rate of tea resources, especially fresh leaves in summer and autumn, is low, and the overall economic benefits are not high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In the embodiment of the present invention, a method for making Fuzhuan brick tea from Hongmao tea, comprising the following steps:

[0031] S1, making black tea wool;

[0032] S2. Material weighing: Weigh according to the capacity of the selected mixer, and record the net weight of black tea wool;

[0033] S3. Add water and stir: Put the weighed black tea wool into the blender, and then weigh the weight of the water to be added at the ratio of 100 catties of wool to 22 catties of water; take the local groundwater with a pH value of about 8, add water while stirring, and stir alternately in the forward and reverse directions , a dough mixer with a power of 1.5kW, stirring for 2 minutes;

[0034] S4. Weigh steamed tea: according to the formula, the weight of wet bricks after pressing = standard weight of finished bricks * standard dryness of finished products / dryness of wet bricks after pressing when entering the drying room * (1-processing loss rate), calculate the we...

Embodiment 2

[0049] In the embodiment of the present invention, a method for making Fuzhuan brick tea from Hongmao tea, comprising the following steps:

[0050] S1, making black tea wool;

[0051] S2. Material weighing: Weigh according to the capacity of the selected mixer, and record the net weight of black tea wool;

[0052] S3. Add water and stir: Put the weighed black tea wool into the blender, and then weigh the weight of the water to be added at the ratio of 100 catties of wool to 22 catties of water; take the local groundwater with a pH value of about 8, add water while stirring, and stir alternately in the forward and reverse directions , a dough mixer with a power of 1.7Kw, stirring for 2.5 minutes;

[0053] S4. Weigh steamed tea: according to the formula, the weight of wet bricks after pressing = standard weight of finished bricks * standard dryness of finished products / dryness of wet bricks after pressing when entering the drying room * (1-processing loss rate), calculate the ...

Embodiment 3

[0068] In the embodiment of the present invention, a method for making Fuzhuan brick tea from Hongmao tea, comprising the following steps:

[0069] S1, making black tea wool;

[0070] S2. Material weighing: Weigh according to the capacity of the selected mixer, and record the net weight of black tea wool;

[0071] S3. Add water and stir: Put the weighed black tea wool into the blender, and then weigh the weight of the water to be added at the ratio of 100 catties of wool to 22 catties of water; take the local groundwater with a pH value of about 8, add water while stirring, and stir alternately in the forward and reverse directions , a dough mixer with a power of 2.0Kw, stirring for 3 minutes;

[0072] S4. Weigh steamed tea: according to the formula, the weight of wet bricks after pressing = standard weight of finished bricks * standard dryness of finished products / dryness of wet bricks after pressing when entering the drying room * (1-processing loss rate), calculate the we...

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Abstract

The invention discloses a method for preparing Fuzhuan tea from strip-shaped black crude tea. The method comprises the following steps: S1, preparing a black tea raw material; S2, performing weighing:performing weighing according to the capacity of a selected stirrer, and recording the net weight of the black tea raw material; S3, adding water and performing stirring: putting the weighed black tea raw material into the stirrer, and then weighing the weight of the added water according to the proportion that 22 jin of the water is added to 100 jin of the raw material; S4, performing weighing and tea steaming; S6, performing framing and cooling: after pressing is completed, detaching a fixing device, taking down brick tea, putting the brick tea into a special wooden frame, and performing cooling for 10-12 hours under natural conditions; S7, performing spawn running and drying: (1) preparing a spawn running and drying chamber; (2) measuring the moisture content of the brick tea; (3) controlling the temperature and humidity of spawn running and drying; and S8, packaging finished products. The Fuzhuan tea prepared by the method is moderate in appearance tightness, dense in eurotium cristatum, free of sundry fungi, pure in fragrance, pure in fungus flower fragrance, mellow and normal in taste, orange yellow and bright in soup color, yellowish brown in leaf bottom and complete in leaf, and the eurotium cristatum is greater than or equal to 2.5*10 <7> / CFU / g.

Description

technical field [0001] The invention relates to the technical field related to food processing, in particular to a method for making fuzhuan brick tea from striped red hair tea. Background technique [0002] Fu brick tea belongs to the pressed tea in the reprocessed tea category. In the process of reprocessing, after special processes such as retting, fermentation and blooming, the golden-yellow Saccharomyces coronis is produced, commonly known as "Golden Flower". Fu brick tea has a neat appearance, sharp edges and corners, and is shaped like bricks. The inner quality is densely covered with "golden flowers", with a unique fragrance of fungi and flowers. Loved by ethnic minority areas, it has become a necessity in the daily life of ethnic minority people. [0003] However, for a long time, the main tea product is green tea, and a small amount of black tea is also produced. The tea product is single, the utilization rate of tea resources, especially the fresh leaves in summ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 田金全吴章福侯树银马芳冯珂云董柳
Owner 陇南陇武裕茶业有限公司
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