Production method and processing equipment of barbecue sauce

Abstract

The invention is applicable to the field of food processing, and provides a production method of barbecue sauce. The barbecue sauce comprises the following main materials: fennel, sesame, sesame paste, peanut oil, salad oil, thick broad-bean sauce, garlic water and crushed peanuts. The invention further provides processing equipment of the barbecue sauce. The processing equipment comprises a support and a motor, wherein an oil pan is borne on and rotationally connected to the support, one end of the oil pan is connected with a turnover device through a rotating shaft, a heating device is arranged at the position close to the oil pan, a guide air cylinder is connected to the output end of the motor, a telescopic rod of the guide air cylinder is connected with a grinding rod in the directionclose to the oil pan through a universal joint, the grinding rod is sleeved with a plurality of stirring devices in a sliding mode, a grinding head is arranged at the tail end of the grinding rod, amovable screen is laid on the inner wall of the oil pan, and the guide air cylinder is externally connected with an air source through a rotary joint. According to the processing equipment, the efficiency during making of the barbecue sauce can be improved.

Description

Technical field[0001]The invention relates to the field of food processing, in particular to a method for producing barbecue sauce and its processing equipment.Background technique[0002]Barbecue sauce is a seasoning used in the barbecue process to add flavor to the grilled products. We now provide a method for making barbecue sauce, specifically a method for making sesame barbecue sauce. When grilling sauce, it’s best to use freshly heated and ground sesame seeds to increase the flavor of the finished product, because the freshly ground sesame seeds have a relatively strong fragrance, while the ground sesame seeds after a period of storage will no longer have this fragrance due to natural volatilization. ; After making the barbecue sauce, you need to wait for it to cool to pack it in portions. If you just wait for the ingredients in the pot to cool naturally, it will take a long time; in addition, part of the traditional pot used to make heated barbecue sauce can be poured In order ...

AI Technical Summary

Problems solved by technology

[0002] Barbecue sauce is a seasoning used in the process of grilling. It is used to add flavor to grilled products. Now we provide a method for making barbecue sauce, specifically a method for making sesame barbecue sauce. When making sesame It is best to use freshly heated and ground sesame seeds for barbecue sauce to increase the flavor of the finished product, because freshly ground sesame seeds have a relatively strong aroma, and ground sesame seeds that have been stored for a period of time will no longer have this aroma due to natural volatilization ; After the barbecue sauce is made, it needs to wait for it to cool down in order to pack it in portions. If you just wait for the ingredients in the pot to cool naturally, it will take a long time; in addition, a part of the traditional pot used to make heated barbecue sauce can be poured To pour out the ingredients, although this kind of pot can be dumped, it usually drives the device connected to the pot for stirring the ingredients and the device for heating the ingredients to pour together. capsize

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