A device for extracting quinoa flavonoids

Abstract

The invention discloses a device for extracting quinoa flavonoids, which comprises a soaking tank, a water filter cylinder, a conveyor belt, an extraction tank, a conveying component and a crushing component, a supporting leg is arranged under the soaking tank, and a first feeding port is arranged above the soaking tank. There is a first outlet below the soaking tank, the height of the water filter cylinder is less than the height of the supporting legs, the water filter cylinder is located directly below the first discharge outlet, the conveyor belt is arranged between the water filter cylinder and the extraction tank, and the middle and upper part of the water filter cylinder is set There is a filter net, the transmission component is set in the water filter cylinder, the transmission component is located above the filter net, the side wall of the water filter cylinder is provided with a second discharge port, the second discharge port is located at the middle and lower part of one side of the transmission component, and the water filter cylinder corresponds to the outlet A protective door is hinged at the position of the material opening, and a transmission plate is provided on the outer wall of the water filter tube, the transmission plate is located below the discharge opening, and the other end of the transmission plate is located on the conveyor belt. The invention relates to the technical field of agricultural product processing, in particular to a quinoa flavonoid extraction device which can integrate quinoa soaking, crushing and flavonoid extraction.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a device for extracting quinoa flavonoids. Background technique [0002] Quinoa is a staple food of the ancient civilizations in the Andes region of South America. It is mainly planted in Andean countries such as Peru and Bolivia, and it has also begun to be planted in Tibet, Shanxi, Qinghai and other places in my country. In order to promote the nutritional value of quinoa, the United Nations has declared 2013 as the "International Year of Quinoa". It is sometimes called "pseudo-cereal" because of its grain-like appearance, and sometimes "pseudo-oil" because of its high oil content. [0003] Because of its anti-aging, improving blood circulation and other effects, flavonoids are in increasing demand in the market. When extracting flavonoids from quinoa, it is necessary to fully soak quinoa in advance, and then add the extract to extract flavonoids. In ...

AI Technical Summary

Problems solved by technology

In the above process, it is necessary to manually remove the soaked quinoa from the soaking tank, and then put it in the extraction tank, which is very labor-intensive; in addition, due to the integrity of the outer skin of quinoa, it is not easy for the extract to penetrate into the inside of quinoa , thus affecting the extraction rate of quinoa flavonoids

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