Method for treating waste by microbial fermentation
A technology of microbial fermentation and waste, applied to bacteria, applications, animal feed and other directions used in food preparation, can solve the problems of perishability, waste of resources, pollution of the environment, etc., and achieve the effect of enhancing qi, relieving pain, and eliminating fatigue.
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Embodiment 1
[0035] This embodiment provides a method for treating waste by using microbial fermentation. The specific steps are: collect the dried vinegar grains leftovers from the vinegar factory, pulverize the dried vinegar grains, pass through a 40-mesh sieve, and steam the obtained vinegar grains powder After treatment, cool down; use 110°C for 30 minutes during steaming treatment; add vinegar grains powder into the fermenter, add 10% of the weight of vinegar grains powder compound fermentation liquid A for initial solid-state fermentation, and ferment for 8 hours to obtain the initial solid-state fermentation product ; The compound fermentation liquid A is obtained by mixing and inoculating the activated culture medium with Lactobacillus acidophilus and saccharomyces in a mass ratio of 1:2 through activation and cultivation; adding traditional Chinese medicine powder to the initial solid-state fermentation product, stirring, and adding to Add water at 35°C, the amount of water is 2 ti...
Embodiment 2
[0037] This embodiment provides a method for treating waste by using microbial fermentation. The specific steps are: collect the dried vinegar grains leftovers from the vinegar factory, pulverize the dried vinegar grains, pass through a 60-mesh sieve, and steam the obtained vinegar grains powder After the treatment, cool down; use 105°C for 20 minutes during the steaming process; put the vinegar grains powder into the fermenter, add 6% of the weight of the vinegar grains powder into the composite fermentation liquid A for the initial solid-state fermentation, and ferment for 6 hours to obtain the initial solid-state fermentation product ; The composite fermentation liquid A is formed by mixing and inoculating the activated culture medium with Lactobacillus acidophilus and saccharomyces in a mass ratio of 1:1.5 through activation and cultivation; adding traditional Chinese medicine powder to the initial solid-state fermentation product, stirring, and adding to Add water at 30°C,...
Embodiment 3
[0039] This embodiment provides a method for using microbial fermentation to treat waste. The specific steps are: collect the dried vinegar grains leftovers from the vinegar factory, pulverize the dried vinegar grains, pass through a 80-mesh sieve, and steam the obtained vinegar grains powder After the treatment, cool down; use 100°C for 15 minutes during the steaming process; put the vinegar grains powder into the fermenter, add 3% of the weight of the vinegar grains powder to the composite fermentation liquid A for the initial solid-state fermentation, and ferment for 4 hours to obtain the initial solid-state fermentation product ; The compound fermentation liquid A is formed by mixing and inoculating the activated culture medium with Lactobacillus acidophilus and saccharomyces in a mass ratio of 1:1 through activation and cultivation; adding traditional Chinese medicine powder to the initial solid-state fermentation product, stirring, and adding to Add water at 30°C, the amo...
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