Agilawood tea cake slice and preparation method thereof

Abstract

The invention provides an agilawood tea cake slice and a preparation method thereof. The agilawood tea cake slices comprise, by weight, 12-20 parts of agilawood extract, 3-5 parts of agrocybe cylindracea extract, 1-5 parts of morchella esculenta extract and 20-60 parts of tea leaves, the method comprises the steps of airing, green leaf rocking, rolling, drying and the like, according to the prepared tea cake, the raw materials are scientifically proportioned, a specific manufacturing process is adopted, when tea soup is brewed, the tea soup is clear and transparent. The tea has the advantages of no precipitate, uniformity, tea fragrance, no peculiar smell, thick and mellow taste, moderate sweetness, and apricot yellow and transparent soup color.

Description

technical field

[0001] The invention relates to the technical field of tea production, in particular to an agarwood tea cake and a preparation method thereof. Background technique

[0002] Agarwood is the dry woody oily part of the plant of Thymelaeaceae (Thymelaeaceae), which is a kind of wood, spices and traditional Chinese medicine. When the heart of the agarwood plant is stimulated by trauma or infection by the red oil fungus, it will secrete a large amount of resin to help heal, and produce a rich aroma in the process. Because of the high density, these parts can sink into the water, so they are also called "Shen Shui Xiang". Good supplements of special nutrients are also an important basis for maintaining normal life activities of the human body, and are of great benefit to the elimination of various adverse factors in the body.

[0003] However, the current agarwood tea cake uses a single raw material, and the traditional craftwork has weak taste, low aroma, dark so...

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