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Agilawood tea cake slice and preparation method thereof

The technology of agarwood tea and cake slices is applied in the direction of tea treatment before extraction, which can solve the problems of unfavorable quality stability, low aroma, weak taste, etc., and achieve the effects of ensuring quality stability, strong taste, and improving catalytic ability.

Inactive Publication Date: 2021-06-11
海南林鹏茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current agarwood tea cake uses a single raw material, and the traditional craftwork has weak taste, low aroma, dark soup color, and long-term storage is not conducive to the stability of quality. Heavy and other issues

Method used

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  • Agilawood tea cake slice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A piece of agarwood tea cake: comprising the following raw materials in parts by weight: 12 parts of agarwood extract, 3 parts of tea tree mushroom extract, 1 part of hickory chick extract, and 20 parts of black tea leaves.

[0023] The agarwood extract is soaked in a compound phosphate solution, the volume ratio of the solid to liquid is 1:3, taken out and dried, crushed to 80 mesh, using ethanol as a solvent, adjusting the extraction temperature to 40°C, and ultrasonically Extract for 1 hour, then repeat the extraction once, combine the filtrates, and filter to obtain the agarwood extract;

[0024] The tea tree mushroom extract is washed with deionized water, placed in a ventilated place to dry the surface moisture naturally, crushed, put into a flask, add ethyl acetate, ultrasonically treat at 100W, 30kHz for 10min, collect volatile oil, and obtain tea tree mushroom extract;

[0025] The hickory chick extract is made by processing the hickory chick into filaments, m...

Embodiment 2

[0027] A piece of agarwood tea cake: comprising the following raw materials in parts by weight: 20 parts of agarwood extract, 5 parts of tea tree mushroom extract, 5 parts of hickory chick extract, and 60 parts of Pu'er tea;

[0028] The agarwood extract is soaked in agarwood compound phosphate solution, the volume ratio of solid to liquid is 1:6, taken out and dried, crushed to 120 mesh, using ethanol as solvent, adjusting the extraction temperature to 60°C, and ultrasonically Extract for 8 hours, then repeat the extraction 3 times, combine the filtrates, and filter to obtain the extract of Agarwood;

[0029] The tea tree mushroom extract is washed with deionized water, placed in a ventilated place to dry the surface moisture naturally, crushed, put into a flask, add ethyl acetate, ultrasonically treat for 30min at 200W, 50kHz, collect volatile oil, and obtain tea tree mushroom extract;

[0030] The hickory chick extract is made by processing the hickory chick into filaments...

Embodiment 3

[0032] A piece of agarwood tea cake, comprising the following raw materials in parts by weight: 16 parts of agarwood extract, 4 parts of tea tree mushroom extract, 3 parts of morel extract, and 40 parts of agarwood leaves;

[0033] The agarwood extract is soaked in agarwood compound phosphate solution, the volume ratio of solid to liquid is 1:5, taken out and dried, crushed to 100 mesh, using ethanol as a solvent, adjusting the extraction temperature to 50°C, and ultrasonically Extract for 5 hours, then repeat the extraction twice, combine the filtrates, and filter to obtain the extract of Agarwood;

[0034] The tea tree mushroom extract is washed with deionized water, placed in a ventilated place to dry the surface moisture naturally, crushed, put into a flask, add ethyl acetate, ultrasonically treat at 150W, 40kHz for 20min, collect volatile oil, and obtain tea tree mushroom extract mushroom extract;

[0035] The hickory chick extract is made by processing the hickory chick...

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Abstract

The invention provides an agilawood tea cake slice and a preparation method thereof. The agilawood tea cake slices comprise, by weight, 12-20 parts of agilawood extract, 3-5 parts of agrocybe cylindracea extract, 1-5 parts of morchella esculenta extract and 20-60 parts of tea leaves, the method comprises the steps of airing, green leaf rocking, rolling, drying and the like, according to the prepared tea cake, the raw materials are scientifically proportioned, a specific manufacturing process is adopted, when tea soup is brewed, the tea soup is clear and transparent. The tea has the advantages of no precipitate, uniformity, tea fragrance, no peculiar smell, thick and mellow taste, moderate sweetness, and apricot yellow and transparent soup color.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to an agarwood tea cake and a preparation method thereof. Background technique [0002] Agarwood is the dry woody oily part of the plant of Thymelaeaceae (Thymelaeaceae), which is a kind of wood, spices and traditional Chinese medicine. When the heart of the agarwood plant is stimulated by trauma or infection by the red oil fungus, it will secrete a large amount of resin to help heal, and produce a rich aroma in the process. Because of the high density, these parts can sink into the water, so they are also called "Shen Shui Xiang". Good supplements of special nutrients are also an important basis for maintaining normal life activities of the human body, and are of great benefit to the elimination of various adverse factors in the body. [0003] However, the current agarwood tea cake uses a single raw material, and the traditional craftwork has weak taste, low aroma, dark so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/14A23F3/06A23F3/12
Inventor 牛刚刘丽
Owner 海南林鹏茶业有限公司
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