Probiotic ferment powder capable of maintaining beauty and keeping young and production method thereof

A technology for beauty and beauty and production methods, applied in the direction of lactobacillus, small coccus, pharmaceutical formula, etc., can solve the problems of no grape raw material development and brewing process, no good use of grape resources, etc., to improve medical performance, good absorption, The effect of preventing heart disease

Pending Publication Date: 2021-03-02
周学义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The prior art does not make good use of grape resources, especially grape seeds and grape skins, does not develop a brewing process based on the characteristics of grape raw materials, and does not have a precedent for producing grape essence enzymes from leftover grape skin residues in winemaking

Method used

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  • Probiotic ferment powder capable of maintaining beauty and keeping young and production method thereof
  • Probiotic ferment powder capable of maintaining beauty and keeping young and production method thereof
  • Probiotic ferment powder capable of maintaining beauty and keeping young and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035]A beauty-enhancing enzyme and an oral liquid thereof, the raw materials are composed of 20 parts by weight of wolfberry, 10 parts of red dates, 10 parts of tartary buckwheat, 10 parts of Polygonatum japonica, 10 parts of barley, 10 parts of almond, 10 parts of Angelica dahurica, and 10 parts of longan meat. 10 parts, 10 parts lily, 10 parts lotus seeds, 1 part grape seed extract, 1 part L-arabinose, 1 part carnitine, 1 part oligosaccharide, 10 parts polydextrose, water, white sugar, sugar alcohol, paste precise amount;

[0036] The raw materials of the medicines are both medicinal and edible. Lycium barbarum, neutral in nature and sweet in taste, belongs to the liver and kidney meridians; jujube, sweet in taste and warm in nature, returns to the spleen and stomach meridians; Polygonatum japonica, slightly cold in nature; sweet in taste, returns to the lung and stomach Meridian; Coix seed, slightly cold in nature, sweet and light in taste, returns to spleen, stomach, and ...

Embodiment 2

[0046] A beauty-enhancing enzyme and an oral liquid thereof, the raw materials are composed of 60 parts by weight of wolfberry, 60 parts of red dates, 60 parts of tartary buckwheat, 60 parts of Polygonatum japonica, 60 parts of barley, 60 parts of almonds, 60 parts of Angelica dahurica, 60 parts of longan meat 60 parts, 60 parts lily, 60 parts lotus seeds, 10 parts grape seed extract, 10 parts L-arabinose, 10 parts carnitine, 10 parts oligosaccharides, 50 parts polydextrose, water, white sugar, sugar alcohol, paste precise amount;

[0047] The raw materials of the medicines are both medicinal and edible. Lycium barbarum, neutral in nature and sweet in taste, belongs to the liver and kidney meridians; jujube, sweet in taste and warm in nature, returns to the spleen and stomach meridians; Polygonatum japonica, slightly cold in nature; sweet in taste, returns to the lung and stomach Meridian; Coix seed, slightly cold in nature, sweet and light in taste, returns to spleen, stomach...

Embodiment 3

[0058] A beauty-enhancing enzyme and an oral liquid thereof, the raw materials are composed of 40 parts by weight of wolfberry, 35 parts of red dates, 35 parts of tartary buckwheat, 35 parts of Polygonatum japonica, 35 parts of barley, 35 parts of almonds, 35 parts of Angelica dahurica, and longan meat. 35 parts, 35 parts lily, 35 parts lotus seeds, 5 parts grape seed extract, 5.5 parts L-arabinose, 5 parts carnitine, 5 parts oligosaccharides, 30 parts polydextrose, water, white sugar, sugar alcohol, paste precise amount;

[0059] The raw materials of the medicines are both medicinal and edible. Lycium barbarum, neutral in nature and sweet in taste, belongs to the liver and kidney meridians; jujube, sweet in taste and warm in nature, returns to the spleen and stomach meridians; Polygonatum japonica, slightly cold in nature; sweet in taste, returns to the lung and stomach Meridian; Coix seed, slightly cold in nature, sweet and light in taste, returns to spleen, stomach, and lun...

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Abstract

The invention discloses probiotic ferment powder capable of maintaining beauty and keeping young and a production method thereof. Chinese wolfberry, red dates, longan, fagopyrum tataricum, polygonatumodoratum, radix angelicae, coix seeds, lily, lotus seeds and the like are used as raw materials and are all medicinal and edible raw materials, the four raw materials including the red dates, the almonds, the radix angelicae dahuricae and the longan aril are warm in nature, the four raw materials including the radix polygonati officinalis, the coix seeds, the lily bulbs and the tartary buckwheatare cool or cold in nature, and the fructus lycii and the lotus seeds are mild in nature, and the raw material combination ismild in nature. The method comprises the following steps: inoculating probiotics into raw materials, carrying out primary solid fermentation, grinding into thick liquid, sterilizing, mixing with fruit juice, sterilizing, inoculating probiotics, carrying out secondary fermentation, drying, mixing and crushing fermentation residues obtained by secondary fermentation, adding xylooligosaccharide powder, L-arabinose, carnitine, polydextrose, sugar alcohol, white granulated sugar and dextrin, granulating, and packaging to obtain the enzyme powder capable of maintaining beauty and keeping young. The product is rich in soluble dietary fibers and oligosaccharide, contains a large amount of probiotics, has good effects of regulating intestines, relaxing bowels and removing toxins in bodies, and can achieve the medical values and health-care effects of reducing fat, losingweight, expelling toxins, resisting oxidation, whitening skin, maintaining beauty, preventing and treating colorectal cancer and heart diseases after being eaten for a long time.

Description

[0001] The present invention is a divisional application with the application number of 201510588944.X and the name of the invention as "a beauty-enhancing enzyme, an oral liquid and its production method", and the original application date is 2015.9.17. technical field [0002] The invention belongs to the field of food processing, and in particular relates to a cosmetic and beautifying probiotics baking powder and a production method thereof. Background technique [0003] Lycium barbarum, neutral in nature and sweet in taste, has the effect of nourishing the liver and kidney, improving eyesight and moisturizing the lungs. It can prevent all kinds of diseases when combined with Ganoderma lucidum. [0004] Red dates, sweet in taste and warm in nature, return to the spleen and stomach meridians, and have the functions of invigorating the middle and benefiting qi, nourishing blood and soothing the nerves, and relaxing medicinal properties. [0005] Polygonatum japonica, slight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/00A23L33/125A23L33/135A23L33/175A23L33/26A23P10/20A61K36/8994A61K9/08A61K47/26A61K47/36A61P3/04A61P39/00A61P35/00A61P17/02A61P7/00
CPCA23V2002/00A23V2400/145A23V2400/151A23V2400/125A23V2400/137A23V2400/147A23V2400/113A23V2400/143A23V2400/173A23V2400/175A23V2400/181A23V2400/169A23V2400/321A23V2400/413A23V2400/427A23V2400/249A23V2400/513A23V2400/515A23V2400/529A23V2400/517A23V2400/519A23V2400/533A23V2200/30A23V2200/302A23V2200/308A23V2200/318A23V2200/32A23V2200/324A23V2200/326A23V2200/332A23V2250/21A23V2250/28A23V2250/5114A23V2250/602A23V2250/64A23V2250/76
Inventor 周学义朱文昭
Owner 周学义
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