Aloe gel

Abstract

The invention discloses aloe gel which comprises the following raw materials in parts by weight: 40-60 parts of aloe vera fresh juice, 20-30 parts of water, 12-18 parts of glycerol, 2-5 parts of carbomer, 5-8 parts of sodium hyaluronate, 2-6 parts of a moutan bark extract, 2-5 parts of a pomegranate seed extract, 5-8 parts of a black tea extract, 4-8 parts of a royal jelly extract, 12-15 parts ofa chamomile extract, 10-15 parts of a cucumber extract, 5-8 parts of a peach blossom extract, and 3-6 parts of an osmanthus fragrans extract. The aloe gel is scientific in formula, good in moisturizing effect, comprehensive in function, good in stability and beneficial to skin moistening and caring.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to an aloe vera gel. Background technique [0002] Aloe vera belongs to the perennial evergreen herb of Liliaceae. The leaves are clustered, large and thick, in seat shape or on the top of the stem. The leaves are often lanceolate or short and wide, with sharp-toothed thorns on the edges. The inflorescences are umbel, raceme, spike, conical, etc., red, yellow or with red spots, with six petals and six pistils. Aloe vera is mainly produced in the Mediterranean, Africa and other places. Because it is easy to grow and is an ornamental plant with both flowers and leaves, it is very popular among the public. [0003] As early as 1918, the U.S. Food and Drug Administration confirmed that Aloe vera (Aloe vera) was edible. Today, Aloe vera gel products have been widely used in the production of beverages, jelly, yogurt, canned food and other foods. After research, it was found that alo...

AI Technical Summary

Problems solved by technology

Up to now, aloe vera gel with multiple functions has appeared on the market, but there are generally disadvantages such as relatively single ingredients, poor stability, poor moisturizing effect, and high cost.