Full-automatic deep-fried dough stick preparation system and working method

Abstract

The invention relates to the technical field of deep-fried dough stick preparation, in particular to a full-automatic deep-fried dough stick preparation system and a working method. The system comprises a dough blank supply device and a deep-fried dough stick frying pan, wherein the dough blank supply device is arranged on the left side of the deep-fried dough stick frying pan and comprises a dough blank extrusion device and a dough blank shaping device; a dough cutting tool is arranged on a dough outlet of the dough blank extrusion device; the dough blank shaping device comprises a shaping cylinder capable of moving back and forth, a shaping bottom plate, a dough discharging hole, a separation strip, a translation air cylinder and a pressing air cylinder; and a dough blank stretching andtransferring device is arranged above the deep-fried dough stick frying pan. According to the working method, the dough blank extrusion device quantitatively extrudes a dough blank at the outlet, thedough blank falls into the shaping cylinder, and the shaping cylinder slides downwards to extrude the dough blank from the small dough discharging hole; and the dough blank stretching and transferringdevice clamps the dough blank extruded from the small dough discharging hole and stretches the dough blank while transferring the dough blank, and then the dough blank enters the deep-fried dough stick frying pan to be fried thoroughly and is fished out. The system is simple in structure, low in cost and high in automation degree, and fried deep-fried dough sticks are fluffy, crisp and tough in taste.

Description

technical field [0001] The invention relates to the technical field of deep-fried dough sticks preparation. Specifically, it relates to a fully-automatic deep-fried dough sticks preparation system and working method with simple structure, low cost, high degree of automation, fluffy, crispy and tough fried fried dough sticks. Background technique [0002] We know that deep-fried dough sticks are one of the traditional breakfasts in our country. They are loved by people because of their crispy, tough taste and affordable price. [0003] The preparation and processing of traditional fried dough sticks are all done by hand. After the noodles are fermented, they are placed on the panel and cut into small strips with a knife, and the two ends of each two small strips are pinched together with both hands and stretched towards the two ends. Small strips of noodles, and then deep-fried in an oil pan until golden brown, and then removed after cooking. Although this handmade fritters ...

AI Technical Summary

Problems solved by technology

In the existing device for preparing deep-fried dough sticks, the deep-fried dough sticks produced by frying are in the shape of a single piece, the appearance is not smooth, the deep-fried dough sticks are not fluffy and crisp, and the taste is poor.

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