Beefsteak processing, forming and pressing device

Abstract

The invention belongs to the technical field of meat processing, and particularly relates to a beefsteak processing, forming and pressing device. The beefsteak processing, forming and pressing devicecomprises a frame body, wherein a screw feeding mechanism is mounted on the top surface of the frame body, a mounting groove is formed in the top surface of an outer shell mounted at the lower right part of the frame body through supporting frames, and a pressure sensor and a relay are mounted in the mounting groove. The pressure sensor is fixedly connected with the bottom surfaces of weight measuring panels, a groove body for bonding a fixing belt is formed in the edge of each weight measuring panel and the edge of the mounting groove, a drive plate is mounted on an output shaft of a steppingmotor mounted in the outer shell, and a grooved wheel connected with the drive plate in a meshed mode is fixedly connected with a main rotating shaft, and pressing dies are arranged at the top end ofthe main rotating shaft through a connecting frame. A pressing plate is mounted at the bottom end of a hydraulic rod mounted at the right end of the frame body, a controller is mounted on the bottomside of the frame body, the pressing dies can conduct pressing shaping work and material receiving work at the same time, the working efficiency of the device is improved by reducing the interval timeof two times of pressing work, the pressure sensor can detect the weight of minced meat, and the shape and weight uniformity of the beefsteaks leaving the factory is ensured.

Description

technical field [0001] The invention belongs to the technical field of meat processing, and in particular relates to a steak processing molding pressing device. Background technique [0002] Meat processing equipment is a necessary and important guarantee for the development of the meat industry. In the mid-1980s, the former Ministry of Commerce began to import meat processing equipment from Europe in order to improve my country's meat deep processing technology. Since then , my country's meat processing enterprises began to recognize and understand modern processing equipment, technology and products; meat processing machinery manufacturers also began to contact advanced meat processing equipment, and began to learn from foreign technology to develop China's own products. [0003] When the synthetic steak is processed, TG enzyme needs to be added and pressed into the shaper to form. The existing steak processing and forming pressing device uses the push plate to squeeze the ...

AI Technical Summary

Problems solved by technology

[0003] When the synthetic steak is processed, TG enzyme needs to be added and pressed into the shaper to form. The existing steak processing and forming pressing device uses the push plate to squeeze the minced meat in the mold to make it shape. Continuous feeding cannot be achieved during the process, and the work efficiency is low. In addition, the minced meat in the push plate extrusion mold can only ensure that the edge shapes of different steaks are similar, and cannot guarantee the consistency of the weight of the factory steaks, which is not conducive to product sales and to promote

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