A kind of food grade lubricating grease and its application
A food-grade, lubricating grease technology, applied in the field of food-grade lubricating grease, can solve the problems of unsuitable food-grade lubricating grease, harmful to human body, etc., and achieve the effects of reducing friction coefficient, high dropping point, good water resistance and rust prevention
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Embodiment 1
[0046] (1) First, add 400g of food-grade white oil, 67g of aluminum isopropoxide, and 23.5g of benzoic acid into the reaction kettle, heat and control the temperature within the range of 95-100°C, and stir to completely dissolve it;
[0047] (2) Then add 109.5g stearic acid in the mixture after step (1) dissolves, stir 30min, make it fully dissolve, react;
[0048] (3) Then pour 11.8g of water into the product obtained in step (2) linearly, saponify at 110-115°C for 30min, heat up to 160°C for dehydration, and dehydrate for 20min to evaporate the water of the flocs after saponification until The saponified flocs are scattered into blocks. Then add 200g of food-grade white oil to it, heat up to 200-210°C for high temperature refining for 30min;
[0049] (4) Add 200g of food-grade white oil to the product obtained after step (3) heating and refining at last for rapid cooling, after stirring and cooling, use S65 three-roll mill to grind 3 times to obtain food-grade grease base g...
Embodiment 2
[0059] (1)-(4) is the same as step (1)-(4) in embodiment 1;
[0060] Change the mass ratio of nano-polytetrafluoroethylene and food-grade talcum powder in the food-grade additive in Example 1 to be 2:3, 3:2, 4:1, and the total addition is 5%, and different food-grade grease.
[0061] According to the method of Example 1, the friction and wear properties of the prepared food-grade grease were tested, and the results are shown in Table 3. Table 3 Test results of grease with different ratios of nano-polytetrafluoroethylene and food-grade talcum powder
[0062] (Working conditions: 1.69Gpa, 0.157m / s, 75℃)
[0063]
Embodiment 3
[0065] (1) First, add 400g of food-grade white oil, 67g of aluminum isopropoxide, and 23.5g of benzoic acid into the reaction kettle, heat and control the temperature within the range of 95-100°C, and stir to completely dissolve it;
[0066] (2) Then add 109.5g stearic acid in the mixture after step (1) dissolves, stir 30min, make it fully dissolve, react;
[0067] (3) Then pour 11.8g of water into the product obtained in step (2) linearly, saponify at 110-115°C for 30min, heat up to 160°C for dehydration, and dehydrate for 20min to evaporate the water of the flocs after saponification until The saponified flocs are scattered into blocks. Then add 200g of food-grade white oil to it, heat up to 200-210°C for high temperature refining for 30min;
[0068] (4) Add 200g of food-grade white oil to the product obtained after step (3) heating and refining at last for rapid cooling, after stirring and cooling, use S65 three-roll mill to grind 3 times to obtain food-grade grease base g...
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