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Continuous cyclone drying equipment for small berries

A technology of cyclone drying and small berries, which is applied in the direction of dispersed particle separation, food processing, chemical instruments and methods, etc., can solve the problems of inability to carry out continuous drying, poor dust removal effect, poor drying effect, etc., and achieve better drying effect, Easy to popularize and use, fast drying effect

Pending Publication Date: 2021-04-13
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing continuous cyclone drying equipment cannot perform continuous drying, the drying effect is poor, the drying efficiency is slow, and the dust removal effect is not good

Method used

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  • Continuous cyclone drying equipment for small berries
  • Continuous cyclone drying equipment for small berries
  • Continuous cyclone drying equipment for small berries

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Embodiment Construction

[0031] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0032] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred d...

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Abstract

The invention discloses continuous cyclone drying equipment for small berries. The equipment comprises an air blower and a cyclone separator, wherein the input end of the air blower is fixedly connected with an air inlet pipe; the outer surface of the air inlet pipe is fixedly connected with an air preheater; the upper surface of the air blower is fixedly connected with an inverter; the output end of the air blower is fixedly connected with a ventilation pipe; a thermocouple is fixedly connected to the upper surface of the ventilation pipe; a pitot tube is fixedly connected to the upper surface of the ventilation pipe and located on the right side of the thermocouple; a customized feeding box is fixedly connected to the upper surface of the ventilation pipe and located on the right side of the pitot tube; and a connecting pipe is fixedly connected to the interior of the top wall of the cyclone separator. According to the continuous cyclone drying equipment, air introduced by the air blower has a relatively high temperature due to the arrangment of the air preheater, the drying speed is accelerated; and air drying is adopted, so that the contact area is large, and the drying effect is good.

Description

technical field [0001] The invention relates to the technical field of continuous drying, in particular to a continuous cyclone drying equipment for small berries. Background technique [0002] In the berry juice industry, the pressed cake remaining after the pressing process may represent about 30 wt% of raw berries on a dry basis (Kryeviciute, Kraujalis, & Venkutonis, 2016). It mainly consists of skin, seeds and pulp, which are excellent sources of polyphenolic compounds (Heinonen & Meyer, 2002, pp. 23–51; Klavins, Kviesis, Nakurte and Klavins, 2018; Tomás-Barberán, 2007), It can be extracted and used to produce dietary supplements. By-products such as berries press cake fermentation very quickly if not kept at low temperatures, so drying is required to produce a shelf-stable product. Drying is one of the preservation methods for the most perishable materials. According to the literature, hot-air convection drying and freeze-drying are the methods that cause the most an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08B01D46/02
CPCA23N12/08B01D46/02
Inventor 孙锐杨明冠王成忠韩燕苓
Owner QILU UNIV OF TECH