Method for extracting isoflavone from soybeans based on deep processing of agricultural products
A technology of soybean isoflavones and extraction methods, which is applied in the field of agricultural product processing, can solve the problems of affecting washing work, single filtering steps, and poor filtering effects, and achieve the effects of safe extraction methods, improved safety, and improved quality
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Embodiment 1
[0070] S1, preparation of raw materials, including the following sub-steps:
[0071] S11. Prepare a certain amount of soybean raw materials, and then sieve them through screening equipment to screen out soybean raw materials with similar particle sizes, clean them through cleaning equipment after screening, and dry them through drying equipment after cleaning;
[0072] S12. After the drying, the soybeans are squeezed through the oil-pressing equipment, and a certain amount of residue remains after the soybean oil is extracted through oil-pressing, and this residue is the soybean meal product;
[0073] S13, then placing the soybean meal product obtained in S12 in a container for later use;
[0074] S2, soybean meal product processing work, including the following sub-steps:
[0075] S21. Take out a certain amount of the soybean meal product in the container in S13, and then degrease the taken out soybean meal product through a degreasing equipment to reduce the residual oil ra...
Embodiment 2
[0098] S1, preparation of raw materials, including the following sub-steps:
[0099] S11. Prepare a certain amount of soybean raw materials, and then sieve them through screening equipment to screen out soybean raw materials with similar particle sizes, clean them through cleaning equipment after screening, and dry them through drying equipment after cleaning;
[0100] S12. After the drying, the soybeans are squeezed through the oil-pressing equipment, and a certain amount of residue remains after the soybean oil is extracted through oil-pressing, and this residue is the soybean meal product;
[0101] S13, then placing the soybean meal product obtained in S12 in a container for later use;
[0102] S2, soybean meal product processing work, including the following sub-steps:
[0103] S21. Take out a certain amount of the soybean meal product in the container in S13, and then degrease the taken out soybean meal product through a degreasing equipment to reduce the residual oil ra...
Embodiment 3
[0126] S1, preparation of raw materials, including the following sub-steps:
[0127] S11. Prepare a certain amount of soybean raw materials, and then sieve them through screening equipment to screen out soybean raw materials with similar particle sizes, clean them through cleaning equipment after screening, and dry them through drying equipment after cleaning;
[0128] S12. After the drying, the soybeans are squeezed through the oil-pressing equipment, and a certain amount of residue remains after the soybean oil is extracted through oil-pressing, and this residue is the soybean meal product;
[0129] S13, then placing the soybean meal product obtained in S12 in a container for later use;
[0130] S2, soybean meal product processing work, including the following sub-steps:
[0131] S21. Take out a certain amount of the soybean meal product in the container in S13, and then degrease the taken out soybean meal product through a degreasing equipment to reduce the residual oil ra...
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