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A processing machine and noodle leaf technology, which is applied in the direction of dough extruder, dough sheeter/rolling machine/rolling stick, dough processing, etc., can solve the problem of low efficiency of manual rolling, inability to work for a long time, work High strength and other problems, to achieve the effect of improving processing effect, continuous strength, and reducing labor intensity
Inactive Publication Date: 2021-04-16
颍上徽鼎食品有限责任公司
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[0005] The invention provides a noodle leaf processing machine, which solves the problems of low efficiency of manual rolling, high working intensity, inability to work for a long time, and further inability to process large batches of noodle leaves
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[0035] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0036] Please refer to figure 1 , figure 2 , image 3 , Figure 4 and Figure 5 ,in, figure 1 A schematic structural diagram of a preferred embodiment of the dough leaf processing machine provided by the present invention; figure 2 for figure 1 The top view of the structure of the movable frame shown; image 3 for figure 2 The three-dimensional schematic diagram of the shielding assembly shown; Figure 4 for figure 1 structural side view of the conversion assembly shown; Figure 5 for figure 1 Structural side view of the cropped assembly shown. The face leaf processing machine includes:
[0037] base 1;
[0038] U-shaped bracket 2, the U-shaped bracket 2 is fixed on one side of the top of the base 1;
[0039] The movable frame 3, the two sides of the movable frame 3 are fixed on both sides of the inner wall of the U-shaped bracket 2 thro...
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Abstract
The invention provides a dough leaf processing machine. The dough leaf processing machine comprises: a base, a U-shaped support fixed to one side of the top of the base, and a movable frame with two sides fixed to the two sides of the inner wall of the U-shaped support through brackets. According to the dough leaf processing machine provided by the invention, dough in the movable frame can be extruded through the movement of two extrusion rollers in the opposite directions, so that the dough moves downwards in a dough sheet shape, the dough sheets moving downwards can be discharged onto a conveying assembly through a conversion assembly, and through the arrangement of a cutting assembly, two sides of the dough sheet can be cut and trimmed, the effect of subsequent dough sheet processing and production is improved, and the dough leaf processing machine is simple to operate, convenient to use, few in most important manual operation steps, high in continuity and capable of reducing the labor intensity of workers and greatly improving the dough sheet processing effect.
Description
technical field [0001] The invention relates to the field of face leaf processing, in particular to a face leaf processing machine. Background technique [0002] Noodle leaf is a kind of food, there is soup and noodles. Made from rolled leaves. Noodle leaves are thinner and wider than noodles. As a staple food, noodle leaves are deeply loved by the public, especially sour soup noodle leaves; to make sour soup noodle leaves, the basic seasoning is essential, add salt, soy sauce, coriander, ginger powder, chopped green onion, sesame oil, dried shrimps to the empty bowl , seaweed, vinegar, and then rinse the seasoning with boiling water, and then add the noodles cooked in the pot. The sour, salty, salty, all kinds of fragrance overflow together, making people very appetizing; although the sour soup noodle leaves are normal, the condiments such as onion, ginger and seaweed inside have the effect of appetizing and strengthening the spleen, and the top leaves are soft and salty...
Claims
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Application Information
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