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Glutinous rice healthy food and preparation method thereof

A technology for glutinous rice and food, which is applied in the field of preparation of glutinous rice healthy food, can solve the problems of cracking, prone to aging, and difficult to store, and achieves the effects of not aging and hardening, soft and glutinous taste, and easy storage.

Inactive Publication Date: 2021-04-16
宁波北仑戌鸿农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the main raw material of traditional glutinous rice cakes is glutinous rice, it is prone to problems such as aging and cracking, which will affect the sensory quality of the taste
In addition, traditional glutinous rice cakes are easy to deteriorate and difficult to store, which is not conducive to large-scale processing and sales

Method used

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  • Glutinous rice healthy food and preparation method thereof
  • Glutinous rice healthy food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of glutinous rice health food, comprising the following steps:

[0035] Ⅰ. Soaking: First, mix distilled water and preservative according to the mass ratio of 10:0.2, stir at 45°C and 200r / min for 30 minutes to obtain the soaking solution, and then soak the glutinous rice in the soaking solution that is 3 times the mass of glutinous rice , first place it at 25°C for 30 minutes of ultrasonic soaking, the ultrasonic power of the ultrasonic treatment is 240W, and the ultrasonic frequency is 30kHz, then place it at 25°C for 30 minutes, and then place it at 25°C and 200MPa for 30 minutes. Take it out after releasing the pressure, continue to stand at 25°C for 22.5 hours, take it out, and drain the water to get the pretreated glutinous rice;

[0036] Ⅱ. Ozone treatment: At room temperature, spread 200g of pretreated glutinous rice evenly and place it in a closed environment containing ozone with a mass concentration of 5.0 mg / L for 20 minutes, and then pl...

Embodiment 2

[0041] A preparation method of glutinous rice health food, comprising the following steps:

[0042]Ⅰ. Soaking: First, mix distilled water and preservative according to the mass ratio of 10:0.2, stir at 45°C and 200r / min for 30 minutes to obtain the soaking solution, and then soak the glutinous rice in the soaking solution that is 3 times the mass of glutinous rice , first place it at 25°C for 30 minutes of ultrasonic soaking, the ultrasonic power of the ultrasonic treatment is 240W, and the ultrasonic frequency is 30kHz, then place it at 25°C for 30 minutes, and then place it at 25°C and 200MPa for 30 minutes. Take it out after depressurization, continue to stand at 25°C and soak for 22.5 hours, then take it out, drain the water, freeze at minus 5°C for 30 minutes, then thaw at 25°C for 3 hours, and then freeze at minus 5°C Treat for 30 minutes, and finally thaw at 25°C for 3 hours to obtain pretreated glutinous rice;

[0043] Ⅱ. Ozone treatment: At room temperature, spread 2...

Embodiment 3

[0062] A preparation method of glutinous rice health food, comprising the following steps:

[0063] Ⅰ. Soaking: First mix distilled water, preservative and edible glue according to the mass ratio of 10:0.2:0.1, stir for 30 minutes at 45°C and 200r / min to obtain the soaking liquid, then soak the glutinous rice in 3 times the mass of glutinous rice In the soaking solution, put it at 25°C for ultrasonic soaking for 30min, the ultrasonic power of the ultrasonic treatment is 240W, the ultrasonic frequency is 30kHz, then put it at 25°C for 30min, and then put it under the conditions of 25°C and 200MPa Soak at low temperature for 30 minutes, take it out after releasing the pressure, continue to stand at 25°C for 22.5 hours, take it out, drain the water, freeze it at minus 5°C for 30 minutes, then thaw it at 25°C for 3 hours, and then put it at minus 5°C Freeze at 5°C for 30 minutes, and finally thaw at 25°C for 3 hours to obtain pretreated glutinous rice;

[0064] Ⅱ. Ozone treatment...

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Abstract

The invention discloses a glutinous rice healthyfood and a preparation method thereof. The preparation method of the glutinous rice healthyfood comprises the following steps: I, soaking; II, ozone treatment; III, steaming; and IV, molding. The prepared glutinous rice healthy food is soft and glutinous in taste, convenient to store, free of preservatives and other additives, green and healthy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of glutinous rice health food. Background technique [0002] Glutinous rice cakes are soft, glutinous and elastic, and are a kind of processed glutinous rice food that is loved by people. The traditional production process of glutinous rice cakes is: first wash the glutinous rice, soak it in warm water, then heat and steam it; then put the steamed glutinous rice into the stone reef nest and beat it repeatedly until it is evenly gelatinous; finally, it is processed into shape. Since the main raw material of traditional glutinous rice cakes is glutinous rice, it is prone to problems such as aging and cracking, which will affect the sensory quality of the taste. In addition, traditional glutinous rice cakes are easy to deteriorate and difficult to store, which is not conducive to large-scale processing and sale. Therefore, it is meaningful to improve t...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L5/30
Inventor 黄美群
Owner 宁波北仑戌鸿农业科技有限公司
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