Sea cucumber soaking equipment and sea cucumber soaking method
A sea cucumber and equipment technology, which is applied to the sea cucumber foaming equipment and foaming field, can solve the problems of poor foaming effect, harsh conditions, and complicated foaming, and achieves the effects of saving memory and computing power, fast convergence, and saving memory.
Inactive Publication Date: 2021-04-20
BEIJING INFORMATION SCI & TECH UNIV
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Problems solved by technology
Now the most common one on the market is light-dried sea cucumber, but its soaking is very cumbersome. Not only are there many steps and harsh conditions, but it often takes more than a week to soak a sea cucumber completely. Therefore, many people give up buying and eating sea cucumbers.
The existing sea cucumber hair soaker completely depends on the length of time to guess the soaking state, which has a large error and the soaking effect is not good
Method used
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[0066] A sea cucumber foaming device, the boiling container of the foaming device is a metal pot with a cover, the side wall of the pot body is provided with a water inlet and a water discharge port; the water inlet is provided with a water inlet valve, and the water outlet is provided with a water discharge valve; A water level detector and a temperature sensor are installed on the inner wall of the pot. The heating unit is set at the bottom of the brewing container, which is an eddy current coil that adopts the principle of eddy current heating, and is used to heat the brewing container; the refrigeration module adopts a semiconductor refrigeration chip array, and the semiconductor cooling chip array is arranged at the bottom of the brewing container, and the semiconductor cooling chip The cold side of the array faces up, the hot side faces down, and the eddy current coils are located on the top of the array of semiconductor cooling chips. Radiating fans are respectively pro...
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The invention provides sea cucumber soaking equipment. The sea cucumber soaking equipment comprises a soaking and boiling container, a water quantity control module, a temperature adjusting module, a visual detection module, a softness detection module and a main control module, wherein the main control module is used for performing visual judgment and softness detection on the sea cucumbers to judge whether soaking is completed or not; the visual detection module is used for detecting the sea cucumber soaking condition through a camera; the softness detection module is used for driving a probing stick to press to obtain the sea cucumber softness so as to judge the sea cucumber soaking condition. According to the sea cucumber soaking equipment, automatic temperature control and water changing can be achieved through built-in temperature and water level sensors, and the main control module cooperates with a soaking loading method to control all the modules to achieve automatic sea cucumber soaking. Besides, staged softness and visual inspection is performed on sea cucumber soaking of each stage, so that the sea cucumber soaking quality is controlled.
Description
technical field [0001] The invention relates to the technical field of dried sea cucumber processing, in particular to a sea cucumber soaking equipment and a soaking method. Background technique [0002] People have the habit of eating seafood since ancient times, and sea cucumber, as a seafood with high nutritional value, is especially popular among the general public. Now the most common one on the market is light-dried sea cucumber, but its soaking is very cumbersome. Not only are there many steps and harsh conditions, but it often takes more than a week to soak a sea cucumber completely. Therefore, many people give up buying and eating sea cucumbers. . The existing sea cucumber soaking device completely depends on the length of time to guess the soaking state, which has a large error and the soaking effect is not good. Contents of the invention [0003] The purpose of the present invention is to solve the technical problem of guessing the soaking state completely dep...
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Login to View More IPC IPC(8): A23L17/00G05D27/02G06K9/62G06N3/04G06N3/08
Inventor 刘琼张世卓张琪
Owner BEIJING INFORMATION SCI & TECH UNIV