Hot pot beef tallow with low cholesterol and low saturated fat and preparation method thereof

A low-cholesterol and cholesterol technology, applied in the direction of fat oil/fat refining, fat production, fat oil/fat production, etc., can solve the problems of low efficiency and inclusion rate, low tallow cholesterol removal rate, high content and saturated fat content

Inactive Publication Date: 2021-04-23
重庆市帅克食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a low-cholesterol and low-saturated-fat chafing dish butter and a preparation method thereof, which solves the problem that the c

Method used

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Embodiment

[0030] An embodiment of the present invention provides a low-cholesterol and low-saturated-fat hot pot butter, including beef adipose tissue material, alkaline β-cyclodextrin water-soluble, aqueous solution.

[0031] The embodiment of the present invention provides a method for preparing hot pot butter with low cholesterol and low saturated fat, comprising the following steps:

[0032] S1. Select bovine adipose tissue: take out the bovine adipose tissue material for screening, and take out the bovine adipose tissue that has passed the acceptance test;

[0033] S2. Pulverization: use a pulverizer to pulverize the accepted bovine adipose tissue;

[0034] S3. High-temperature smelting: put the crushed beef adipose tissue oil into the smelting pot;

[0035] S4. Filtration: Use a three-stage filter to filter the smelted butter, with a screen size of 200-400 mesh;

[0036] S5. Phosphoric acid degumming: heat the oil to be treated to 80°C and gradually add an aqueous solution of ed...

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PUM

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Abstract

The invention provides hot pot beef tallow with low cholesterol and low saturated fat and a preparation method thereof, and relates to the technical field of food processing. The hot pot beef tallow based on low cholesterol and low saturated fat comprises a beef adipose tissue material, an alkaline beta-cyclodextrin aqueous solution and an aqueous solution. The preparation method of the hot pot beef tallow with low cholesterol and low saturated fat comprises the following steps of: S1, selecting beef adipose tissues: taking out a beef adipose tissue material for screening, and taking out qualified beef adipose tissues; S2, crushing: crushing the qualified bovine adipose tissues by using a crusher; S3, high-temperature smelting: putting the crushed bovine adipose tissue oil into a smelting pot; and S4, filtering: filtering the smelted beef tallow in three stages by using a filter, wherein the size of a screen is 200-400 meshes. Cholesterol in beef tallow is removed through an alkaline beta-cyclodextrin aqueous solution, so that the efficiency of cholesterol entering cyclodextrin is improved, and the inclusion rate is also improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to low-cholesterol and low-saturated-fat hot pot butter and a preparation method thereof. Background technique [0002] Traditional hot pot oil in Sichuan and Chongqing is mainly butter. The special fat aroma of butter can increase the flavor of hot pot during frying and boiling, and make the raw materials taste better. [0003] However, due to the high cholesterol content of butter and the high content of saturated fatty acids, the elderly, obesity and patients with cardiovascular and cerebrovascular diseases should not eat more. Therefore, reducing the cholesterol content in hot pot butter has become a market demand. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the deficiencies of the prior art, the present invention provides a low-cholesterol and low-saturated-fat chafing dish butter and a preparation method thereof, which solves ...

Claims

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Application Information

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IPC IPC(8): C11B1/02C11B1/12C11B3/00C11B3/04C11B3/02C11B3/16
CPCC11B1/02C11B1/12C11B3/008C11B3/04C11B3/02C11B3/16C11B3/001
Inventor 肖德清刘雄覃小丽刘琳
Owner 重庆市帅克食品有限公司
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