Improved food preservative content safety detector

Abstract

The invention discloses an improved food preservative content safety detector in the technical field of food processing. The improved food preservative content safety detector comprises a mounting frame, the left side of the top of the mounting frame is fixedly connected with a detection mechanism, and an automatic feeding device is arranged on the inner wall of the mounting frame. According to the invention, automatic opening and automatic closing of a feeding plate are realized in the process that a detection box moves towards the lower part of the detection mechanism, the work of automatically adding an auxiliary reagent into detection grooves can be completed in the process that the detection box moves rightwards, meanwhile, the auxiliary reagent can be ensured to be uniformly scattered on the top of to-be-detected food in the detection groove, the addition amounts of the auxiliary reagent in the detection grooves can be ensured to be the same, manual control is not needed in the process of adding the auxiliary reagent, the situation that the addition amounts of the auxiliary reagent in the detection groove are different due to misoperation of workers can be avoided, waste of the auxiliary reagent can be avoided, and the accuracy of a detection result can also be ensured.

Description

technical field [0001] The invention relates to the technical field of food processing technology, in particular to an improved food preservative content safety detector. Background technique [0002] Food preservatives are additives that can prevent spoilage caused by microorganisms and prolong the shelf life of food; they are also called antimicrobial agents because they can prevent food poisoning caused by microbial reproduction; The growth of microorganisms has a continuous inhibitory effect; the important thing is that it can inhibit the occurrence of the most perishable effect in different situations, especially when the general sterilization effect is not sufficient, it still has a continuous effect. The use of preservatives in food is subject to Excessive preservatives will affect human health, so in the process of food quality supervision, the detection of preservative content is an important data. [0003] Some invention patents in the field of food processing tec...

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Problems solved by technology

[0006] The purpose of the present invention is to provide an improved food preservative content safety detector, to solve the prior art proposed in the above-mentioned background technology when using the liquid adding mechanism to add auxiliary reagents to the storage chamber, it is necessary to manually open the drain valve and then Only when auxiliary reagents can be added to the storage chamber, when the storage mechanism moves below the detection mechanism, the storage mechanism will stop moving and wait for detection. At this time, if the staff cannot close the discharge valve in time, it will cause the discharge valve to stay at the discharge valve. Adding auxiliary reagents to the storage room below will lead to excessive auxiliary reagents in the storage room, and will cause the auxiliary reagents added in each storage room to be different, which will not only cause waste of auxiliary reagents, but also may cause inaccurate test results. exact question

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