Baijiu brewing fermentation device

Abstract

The invention discloses a baijiu brewing fermentation device, which is characterized in that a gear motor is fixedly mounted at one end of the bottom of a mounting frame, the output shaft of the gear motor is fixedly connected with a rotating rod, eccentric wheels are symmetrically and fixedly mounted at the two ends of the rotating rod, an extrusion plate is placed at the tops of the eccentric wheels, movable columns are symmetrically and fixedly mounted at the top end of the extrusion plate, and the middle of the movable column is sleeved with an extrusion spring. According to the invention, a gear motor drives a rotating rod and an eccentric wheel to rotate, the eccentric wheel changes the position of an extrusion plate so as to change the height of a front uniform turning plate and the height of a rear uniform turning plate, the periodic rotation of the eccentric wheel can guarantee that the front uniform turning plate and the rear uniform turning plate can be inserted into grain to turn over the steamed grain, at the same time, a driving motor and a lead screw can drive a mounting frame, the front uniform turning plate and the rear uniform turning plate to move forwards step by step, and the front uniform turning plate and the rear uniform turning plate reciprocate up and down, so that the front uniform turning plate and the rear uniform turning plate can be periodically inserted into the grains, and all the grains in the fermentation box can be uniformly turned and stirred.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a liquor brewing and fermentation device. Background technique [0002] my country's liquor is one of the world's six famous distilled spirits. Its unique craftsmanship is the summary of the production experience and wisdom of the Chinese working people for thousands of years. Especially the national famous liquor, the color is clear and transparent, the jade is clean and ice-clear, the aroma is rich and fragrant, elegant and delicate, the taste is sweet and soft, mellow and lingering, and the aftertaste is refreshing and clean. It is loved by people and has broad domestic and international market prospects. Occupying a very important position in the economy, fermentation is a key step in the quality of liquor formation in the production process of liquor. The so-called fermentation is completed by the participation of various microorganisms and through extremely complex bio...

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a liquor brewing and fermentation device, which can effectively solve the problem that the mixing process of grain and koji proposed in the above-mentioned background technology is mostly manual operation, the grain used for fermentation is viscous, the labor intensity of the mixing process is high, and the work efficiency is low. And the steamed food has high temperature, which is easy to cause burns to the hands of the staff

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