Preparation method of walnut kernel peel solid beverage
A technology of solid beverages and walnut kernels, applied in the functions of food ingredients, food science, food preservation, etc., can solve the problems of increasing production costs, reducing the efficacy of walnut kernel skins, reducing the utilization rate of walnut kernel skins, etc., to increase production Low cost, good health effects, and wide-ranging effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] see figure 1 , the present invention provides a kind of technical scheme: a kind of preparation method of walnut kernel bark solid beverage, comprises the following steps:
[0030] S1, remove the shell from the walnuts to obtain the walnut kernels with skins, then soak the walnut kernels with skins in the peeling agent, and separate the walnut kernel skins from the walnut kernels after soaking;
[0031] S2. Soak the washed walnut kernel skin in an aqueous solution of citric acid, rinse it with deionized water for 2 to 3 times, then mix and stir the walnut kernel skin with 2 times the amount of deionized water, and mix well undergo freezing treatment;
[0032] S3, put the walnut kernel skin thawed in step S2 into a refiner, add 2 times the amount of deionized water, and mix and refine;
[0033] S4, adding 2 times the quality of water to the refined walnut kernel skin, then adding pectinase and cellulase pectinase for enzymolysis, passing through a 40-mesh sieve after t...
Embodiment 2
[0050] see figure 1 , the present invention provides a kind of technical scheme: a kind of preparation method of walnut kernel bark solid beverage, comprises the following steps:
[0051] S1, remove the shell from the walnuts to obtain the walnut kernels with skins, then soak the walnut kernels with skins in the peeling agent, and separate the walnut kernel skins from the walnut kernels after soaking;
[0052] S2. Soak the washed walnut kernels in aqueous citric acid solution, remove and rinse with deionized water 3 times, then mix the walnut kernels with 3 times the amount of deionized water, mix well and freeze deal with;
[0053] S3, put the walnut kernel skin thawed in step S2 into a refiner, add 3 times the amount of deionized water, and mix and refine;
[0054] S4, adding 3 times the quality of water to the refined walnut kernel skin, then adding pectinase and cellulase pectinase for enzymolysis, passing through a 40-mesh sieve after the enzymolysis is completed, to ob...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com