Traditional Chinese medicine decoction piece constant-temperature fermentation device and working method thereof

Abstract

The invention discloses a traditional Chinese medicine decoction piece constant-temperature fermentation device. The traditional Chinese medicine decoction piece constant-temperature fermentation device comprises a machine shell, a bin cover, a stirring auger, an air supply mechanism, a water supply mechanism, a heating jacket and a discharging port, wherein an inner cavity of the machine shell is a fermentation bin, the fermentation bin is in an inverted circular truncated cone shape, a feeding port and an air outlet are formed in the bin cover, the discharging port is formed in the bottom of the side wall of the fermentation bin, and the heating jacket is arranged on the inner side of the side wall of the fermentation bin; the stirring auger is arranged at the bottom of the fermentation bin and is driven by a driving unit to rotate, the stirring auger is a stirring shaft which is vertically arranged in the middle of a spiral blade in a surrounding mode, and the stirring auger is arranged in a narrow-end-up mode; the air supply mechanism is arranged on the bin cover, the stirring shaft is of a hollow cylindrical structure, and a plurality of air outlet holes are formed in the stirring shaft below the spiral blade; and the water supply mechanism can input humidifying water. According to the traditional Chinese medicine decoction piece constant-temperature fermentation device and a working method thereof, a material flow which rolls up and down can be formed in the stirring bin when materials are stirred, fresh air can be directly blown into the side wall of the stirring shaft, so that loose materials can be directly fed, and the fermentation efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of processing Chinese herbal decoction pieces, in particular to a constant-temperature fermentation equipment for decoction pieces of traditional Chinese medicine and a working method thereof. Background technique [0002] Chinese herbal decoction pieces are more and more popular, on the one hand because of its convenience to take, and on the other hand because of its rich functions. In the process of processing Chinese herbal decoction pieces, an essential procedure is the constant temperature fermentation process, using natural Chinese medicine extracts with one or several, one or several strains of probiotics in the optimal intestinal probiotic flora as the strains The fermentation of traditional Chinese medicine uses the methods of microecology and bionics to simulate the digestion and decomposition process of the intestinal environment of the human body in the body through biological grafting, and biolo...

AI Technical Summary

Problems solved by technology

However, the existing traditional Chinese medicine decoction piece fermentation tank has a relatively high height, serious upper and lower layers, cannot be stirred well, and is prone to dead corners that are not fully fermented, resulting in low fermentation quality and unqualified products

Images