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Preparation method of herbal lotus tea

A herbal lotus flower and lotus flower technology, applied in the field of preparation of herbal lotus flower tea, can solve the problems of unseen quality herbal lotus flower tea products and limited development of herbal lotus flower products

Pending Publication Date: 2021-05-28
程栋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are limited development products for herbal lotus in the market, especially herbal lotus tea products with good quality have not been seen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of herbal lotus flower tea, comprising the steps of:

[0023] (1) Raw material handling:

[0024] Harvest the herbal lotus by grade, then select the healthy flowers with normal development and full maturity, and at the same time screen and remove the corrupted, broken, immature flowers and foreign matter mixed in the fruit, and then soak the selected healthy herbal lotus in warm water , take out after cleaning;

[0025] (2) freeze-drying treatment:

[0026] Drain the herbal lotus treated in step (1), put it into the freeze-drying equipment, and take it out after the low-temperature freeze-drying is completed;

[0027] (3) Extraction treatment:

[0028] Put the herbal lotus flower processed in step (2) into the extraction equipment for extraction treatment, filter after completion, and take the extract to obtain herbal flower tea;

[0029] (4) Sealed storage:

[0030] The herbal jasmine tea obtained in step (3) can be sealed and stored in bags i...

Embodiment 2

[0036] A preparation method of herbal lotus flower tea, comprising the steps of:

[0037] (1) Raw material handling:

[0038] Harvest the herbal lotus by grade, then select the healthy flowers with normal development and full maturity, and at the same time screen and remove the corrupted, broken, immature flowers and foreign matter mixed in the fruit, and then soak the selected healthy herbal lotus in warm water , take out after cleaning;

[0039] (2) freeze-drying treatment:

[0040] Drain the herbal lotus treated in step (1), put it into the freeze-drying equipment, and take it out after the low-temperature freeze-drying is completed;

[0041] (3) Extraction treatment:

[0042] Put the herbal lotus flower processed in step (2) into the extraction equipment for extraction treatment, filter after completion, and take the extract to obtain herbal flower tea;

[0043] (4) Sealed storage:

[0044] The herbal jasmine tea obtained in step (3) can be sealed and stored in bags i...

Embodiment 3

[0050] A preparation method of herbal lotus flower tea, comprising the steps of:

[0051] (1) Raw material handling:

[0052] Harvest the herbal lotus by grade, then select the healthy flowers with normal development and full maturity, and at the same time screen and remove the corrupted, broken, immature flowers and foreign matter mixed in the fruit, and then soak the selected healthy herbal lotus in warm water , take out after cleaning;

[0053] (2) freeze-drying treatment:

[0054] Drain the herbal lotus treated in step (1), put it into the freeze-drying equipment, and take it out after the low-temperature freeze-drying is completed;

[0055] (3) Extraction treatment:

[0056] Put the herbal lotus flower processed in step (2) into the extraction equipment for extraction treatment, filter after completion, and take the extract to obtain herbal flower tea;

[0057] (4) Sealed storage:

[0058] The herbal jasmine tea obtained in step (3) can be sealed and stored in bags i...

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Abstract

The invention discloses a preparation method of a herbal lotus tea, and belongs to the technical field of food. The preparation method comprises the following steps: (1) raw material treatment, (2) freeze-drying treatment, (3) extraction treatment and (4) sealed storage. The preparation method of the herbal lotus tea is simple in process, reasonable in step matching and easy to popularize and apply, the prepared herbal lotus tea has the advantages of being high in nutritional value, good in health care effect and the like, and a brand new product is provided for the market.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of herbal lotus tea. Background technique [0002] The herb lotus, also known as lotus, water flower, hibiscus, and hanshu, is listed in my country's top ten famous flowers and is called "living fossil". Lotus is not only an ancient and famous edible plant in our country, but also has high medicinal value. It tastes bitter, sweet, flat in nature, heart-guiding, liver meridian, rich in vitamin C and nuciferine, has the effects of clearing heat, refreshing the spleen, dissipating blood stasis and stopping bleeding, dispelling dampness and wind, and relieves vomiting, swelling, and eczema , Nourish the mind and calm the nerves. [0003] The development products for herbal lotus are limited in the market, especially the herbal lotus tea product with good quality has not been seen. Contents of the invention [0004] The purpose of the present inventi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 程栋
Owner 程栋
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