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Corn flour hot dry noodles and preparation method thereof
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A technology of corn flour and hot-dried noodles, which is applied in the field of food processing, can solve the problems of affecting farmers' income, low utilization rate, and less deep-processed products, and achieve the effect of improving utilization rate, reducing losses, and comprehensive nutritional components
Inactive Publication Date: 2021-06-01
秦仪
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Summary
Abstract
Description
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Problems solved by technology
In addition, although my country's corn production is high, there are few deep-processed products and low utilization rate, which leads to frequent conflicts between production and sales and affects farmers' income. The state encourages the development of corn deep-processing
Method used
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Examples
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Effect test
Embodiment 1
[0014] It includes the following raw materials in proportion by weight: 23 parts of corn flour, 100 parts of high-gluten flour, 0.6 part of table salt, 0.4 part of soda ash, and 4.5 parts of gluten powder.
[0015] (1) Mix 23 parts of corn flour, 100 parts of high-gluten flour, 0.6 parts of salt, 0.4 parts of soda ash, and 4.5 parts of gluten powder, and then gradually add appropriate amount of water and knead until the surface of the dough is smooth.
[0016] (2) Cover and mature the reconciled dough with plastic wrap.
[0017] (3) After the dough is proofed, use a rolling pin to roll it to a thickness of 4mm.
[0018] (4) Then use a noodle press to make the dough thinner by 2mm.
[0019] (5) Use the slicing mode and press the dough into 1mm noodles.
[0020] (6) Hang to dry naturally in the room.
Embodiment 2
[0022] It includes the following raw materials in proportion by weight: 46 parts of corn flour, 200 parts of high-gluten flour, 1.2 parts of table salt, 0.8 parts of soda ash, and 9 parts of gluten powder.
[0023] (1) Mix 46 parts of corn flour, 200 parts of high-gluten flour, 1.2 parts of table salt, 0.8 parts of soda ash, and 9 parts of gluten powder, and then gradually add appropriate amount of water and knead until the surface of the dough is smooth.
[0024] (2) Cover and mature the reconciled dough with plastic wrap.
[0025] (3) After the dough is proofed, use a rolling pin to roll it to a thickness of 5mm.
[0026] (4) Then press it with a noodle press to make the dough thinner by 3mm.
[0027] (5) Use the slicing mode and press the dough into 1.5mm noodles.
[0028] (6) Hang to dry naturally in the room.
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Abstract
The invention discloses corn flour hot dry noodles and a preparation method thereof. The corn flour hot dry noodles are prepared from the following raw materials: corn flour, high gluten flour, table salt, sodiumcarbonate and vital gluten. The corn flour hot dry noodles are mainly prepared through a series of steps of raw material preparation, dough kneading, curing, tabletting, strip cutting, drying and the like. According to the corn flour hot dry noodles, the corn flour is added into the noodles, the coarse cereal noodles are developed, amino acids of cereals and corn are complementary, the utilization rate of protein is increased, and the nutritional ingredients of the noodles are more comprehensive.
Description
technical field [0001] The invention belongs to the field of food processing, and in particular relates to a hot dry corn flour noodle and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to the health care effect of diet in life, while traditional noodles have a single nutrition because of their single composition. Therefore a lot of scholars devote themselves to researching new-type nutritious noodles, have added various vegetables, miscellaneous grains etc. in noodles, and there are many successful cases, have accumulated certain successful experiences. In addition, although the yield of corn in my country is high, there are few deep-processed products and the utilization rate is low, which leads to conflicts between production and sales and affects farmers' income. The state encourages the development of corn deep-processing. Contents of the invention [0003] T...
Claims
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Application Information
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