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Tremella noodles and preparation method thereof

A technology of white fungus and noodles, applied in food science and other fields, can solve the problems of insufficient smoothness, soft taste, lack of nutrition, etc.

Inactive Publication Date: 2021-06-01
山东北耳菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Some dry noodles such as dried noodles currently on the market often lack nutrition, and the taste is too soft and chewy when eaten, not smooth enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] The embodiment of the present invention also provides a kind of preparation method of white fungus noodles, it comprises the steps:

[0027] Raw material pretreatment: respectively clean the white fungus, saponin rice and peach gum under ultrasonic, then put the cleaned white fungus, saponin rice and peach gum into a chopping machine to pulverize and mix to obtain a mixture;

[0028] Steaming of raw materials: Put the mixture into the steaming tray, then put the steaming tray with the mixture into the steamer for steaming, then take the steaming tray with the mixture out of the steamer to cool;

[0029] Noodle pressing: Put the processed mixture and flour into the dough mixer and make dough, then put the dough into the noodle press to make noodles, and then put the noodles into the noodle cutter to cut into noodles Noodles, and then put the noodles on the pole and dry them. After drying, the noodles are cut into sections and then packaged to obtain finished products.

...

Embodiment 1

[0045] The present embodiment provides a kind of white fungus noodles, and it is prepared by the following method:

[0046] Raw material pretreatment: Ultrasonic cleaning 8kg of white fungus, 1kg of saponin rice and 1kg of peach gum at a frequency of 20KHz for 5 minutes respectively, and then put the cleaned white fungus, saponin rice and peach gum into a chopping machine, at a rate of 1500rpm Chop and mix for 10min to obtain the mixture;

[0047] Steaming of raw materials: Put the mixture into the steaming tray, then put the steaming tray with the mixture into the steam box, steam at 100°C for 30 minutes, then take out the steaming tray with the mixture, and put it in a sterile environment Natural cooling for 3h;

[0048] Noodle pressing: Put the processed mixture and 35kg of flour into the dough mixer and make dough, then put the dough into the noodle press, press it with nine rollers to form a noodle cake, then put the noodle cake Cut into noodles in the noodle cutting ma...

Embodiment 2

[0050] The present embodiment provides a kind of white fungus noodles, and it is prepared by the following method:

[0051] Raw material pretreatment: 30kg of white fungus, 8kg of saponin rice and 8kg of peach gum were ultrasonically cleaned at a frequency of 40KHz for 15 minutes, and then the cleaned white fungus, saponin rice and peach gum were put into a chopping machine, at a speed of 3500rpm Chop and mix for 15min to obtain the mixture;

[0052] Steaming of raw materials: Put the mixture into the steaming tray, then put the steaming tray with the mixture into the steam box, steam at 150°C for 45 minutes, then take out the steaming tray with the mixture, and put it in a sterile environment Natural cooling for 3h;

[0053] Noodle pressing: Put the processed mixture and 70kg of flour into the dough mixer and make dough, then put the dough into the noodle press, press it with nine rollers to form a noodle cake, then put the noodle cake Cut into noodles in the noodle cutting...

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PUM

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Abstract

The invention provides tremella noodles and a preparation method thereof, and relates to the technical field of food. The tremella noodles comprise the following raw materials: flour, tremella, Chinese honeylocust fruits and peach gum, the flour is plain flour, and the tremella is freshly picked tremella and is high in nutritional value, smooth and chewy in taste and delicious in taste when eaten. In addition, the invention further provides a preparation method of the tremella noodles, the preparation method comprises the following steps of raw material pretreatment, raw material steaming and noodle pressing, the method is simple in process and beneficial to cost reduction, and the prepared noodles are high in nutritive value and good in eating taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to tremella noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, nutritious, not only staple food but also fast food, accepted and loved by the people of the world already. There are many kinds of noodles and various varieties. The local characteristics are extremely rich, such as the longevity noodles eaten when celebrating birthdays and the fragrant pasta abroad. [0003] Some dry noodles such as dried noodles currently on the market often lack nutrition, and the mouthfeel is too soft and chewy when eaten, and is not smooth enough. Contents of the invention [0004] The object of the present invention is to provide a kind of white fungus noodles, which has high nutritional value, sm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L31/00A23L33/10A23L5/10A23L5/20A23L33/21A23L29/25
CPCA23L7/109A23L31/00A23L33/10A23L5/13A23L5/21A23L33/21A23L29/25A23V2002/00
Inventor 石林
Owner 山东北耳菌业有限公司
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